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Abreu TL, Silva GS, de Farias Marques ADJ, de Espindola JS, de Assis BBT, Sampaio KB, de Albuquerque TMR, Pacheco MTB, Galland FAB, de Souza EL, Magnani M, Madruga MS, Bezerra TKA. Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes. Food Res Int. 2024 Sep;192:114730. doi: 10.1016/j.foodres.2024.114730. Epub 2024 Jul 4. PMID: 39147547.
Alves JLB, Costa PCTD, Sales LCS, Silva Luis CC, Bezerra TPT, Souza MLA, Costa BA, de Souza EL. Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits. Crit Rev Food Sci Nutr. 2024 Feb 29:1-14. doi: 10.1080/10408398.2024.2323112. Epub ahead of print. PMID: 38420934.
Alves JM, Alvarenga VO, Tavares da Silva R, de Souza Pedrosa GT, Silva FA, Bicca GB, Baldwin C, Schaffner DW, Magnani M. Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage. Food Microbiol. 2024 Jun;120:104495. doi: 10.1016/j.fm.2024.104495. Epub 2024 Feb 17. PMID: 38431315.
Andrade GM, Souza EL, Zárate-Salazar JR, Oliveira JN, Tavares JF, Dos Santos Lima M, Medeiros RL, de Albuquerque TMR, Pereira FO. Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation. J Agric Food Chem. 2024 Dec 4;72(48):26722-26732. doi: 10.1021/acs.jafc.4c06620. Epub 2024 Nov 21. PMID: 39570775; PMCID: PMC11622231.
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods. 2024 Apr 29;13(9):1375.
Araújo CM, Sampaio KB, da Silva JYP, de Oliveira JN, de Albuquerque TMR, Lima MDC, Lima MDS, do Nascimento YM, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli. Food Microbiol. 2024 Oct;123:104596.
Araujo Gomes GJ, Beltrão FEL, Fragoso WD, Lemos SG. Discrimination between Covid-19 positive and negative blood serum based on excitation-emission matrix fluorescence spectroscopy and chemometrics. Talanta. 2024 Dec 1;280:126788.
ASSIS, Renata Lira de; ASSIS, Caroline Severo de; DINIZ, Tainá Gomes; SOUSA, Bruno Rafael Virginio de; MINERVINO, Carla Alexandra da Silva Moita; PAIVA, Matheus Lima de; MARTINS, Vinícius José Baccin; GOMES, Enéas Ricardo de Morais; SILVA, Marcelo Felipe Rodrigues da; NASCIMENTO, Yuri Mangueira; SILVA, Evandro Ferreira da; TAVARES, Josean Fechine; PERSUHN, Darlene Camati. Caffeine intervention after abstinence does not alter cognitive parameters in premenstrual syndrome women regardless of CYP1A2 genotype. Journal of Functional Foods, v. 115, p. 106101, 2024.
Athayde AJAA, Berger LRR, de Albuquerque TMR, Sampaio KB, Fernandes KFD, do Nascimento HMA, de Oliveira SPA, Lopes LAA, de Oliveira CEV, da Conceição ML, de Souza EL, Stamford TCM. Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk. Probiotics Antimicrob Proteins. 2024 Aug 20. doi: 10.1007/s12602-024-10345-w. Epub ahead of print. PMID: 39162967.
Beltrão DCA, Beltrão FEL, Carvalhal G, Beltrão FLL, Brito ADS, Silva HDS, Teixeira HMP, Rodrigues JL, de Figueiredo CAV, Costa RDS, Pordeus LCM, Vieira GC, Ramos HE. The Thr92Ala polymorphism in the type 2 deiodinase gene is linked to depression in patients with COVID-19 after hospital discharge. Front Endocrinol (Lausanne). 2024 Jun 7;15:1366500. doi: 10.3389/fendo.2024.1366500. PMID: 38911040; PMCID: PMC11190161.
Beltrão FEL, Beltrão DCA, Carvalhal G, Beltrão FLL, Oliveira JB, Silva HDS, Teixeira HMP, Rodrigues JL, Figueiredo CAV, Costa RDS, Hecht F, Vieira GC, Gonçalves MDCR, Bianco AC, Ramos HE. Thr92Ala-DIO2 heterozygosity is associated with skeletal muscle mass and myosteatosis in patients with COVID-19. Eur Thyroid J. 2024 Jul 31;13(4):e240068. doi: 10.1530/ETJ-24-0068. PMID: 38869458; PMCID: PMC11301567.
Bezerra, M. L. R., Gouveia-Nhanca, M., dos Santos Lima, M., de Oliveira, G. C., de Araújo, J. M. D., Alves, A. F., … & de Souza Aquino, J. (2024). Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves anxious-like behaviour and has anti-adiposity effect in cafeteria diet-induced obese rats. Journal of Functional Foods, 113, 105972.
Bolat, E., Karagöz, Z., Alves, J. L. D. B., Neto, J. P. R. C., Witkowska, A. M., El-Seedi, H., … & Karav, S. (2024). The potential applications of natural colostrum in skin health. Cosmetics, 11(6), 197.
Buccini G, Gubert MB, de Araújo Palmeira P, Godoi L, Dal’Ava Dos Santos L, Esteves G, Venancio SI, Pérez-Escamilla R. Scaling up a home-visiting program for child development in Brazil: a comparative case studies analysis. Lancet Reg Health Am. 2024 Jan 3;29:100665. doi: 10.1016/j.lana.2023.100665. PMID: 38235370; PMCID: PMC10793162.
Candice Costa Silva J, Medeiros Santos N, de Sousa Silva N, Cristina Silveira Martins A, Maria Gomes Dutra L, Eduardo Alves Dantas C, Dos Santos Lima M, Fechine Tavares J, Sobral da Silva M, Mangueira do Nascimento Y, Ferreira da Silva E, Eduardo Vasconcelos de Oliveira C, Elieidy Gomes de Oliveira M, Elias Pereira D, Carolina Dos Santos Costa A, Carlo Rufino Freitas J, Késsia Barbosa Soares J, Bordin Viera V. Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods. J Chromatogr B Analyt Technol Biomed Life Sci. 2024 May 15;1239:124126.
Cândido da Silva MC, Cardoso Viana A, Araújo Carvalho AJB, Colombo Pimentel T, Magnani M, Dos Santos Lima M. Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices. Food Res Int. 2024 Mar;180:114088. doi: 10.1016/j.foodres.2024.114088. Epub 2024 Feb 2. PMID: 38395581.
Carneiro Dos Santos LA, Carvalho RDO, Cruz Neto JPR, de Albuquerque Lemos DE, de Oliveira KÁR, Sampaio KB, de Luna Freire MO, Aburjaile FF, Azevedo VAC, de Souza EL, de Brito Alves JL. A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats. Microorganisms. 2024 Mar 26;12(4):659.
Carvalho, A. J. S., Zárate-Salazar, J. R., Jacob, M. C. M., Araújo, P. L., Gomes, S. M., & Pereira, F. D. O. (2024). The role of edible mushrooms in the Brazilian diet: a comprehensive analysis. Nutrition & Food Science, 54(4), 821-834.
Cavalcante, A. S., da Silva Pereira, O., Pereira, A. S., Vieira, J. N., & Paulino, B. C. (2023). Avaliação do desperdício de alimentos nas escolas públicas municipais da cidade de Cajazeiras/PB. Revista Coopex., 14(2), 1227-1238.
Costa PCT, de Luna Freire MO, de Oliveira Coutinho D, Godet M, Magnani M, Antunes VR, de Souza EL, Vidal H, de Brito Alves JL. Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review. Pharmacol Res. 2024 Oct;208:107368. doi: 10.1016/j.phrs.2024.107368. Epub 2024 Aug 25. PMID: 39191337.
Costa PCT, Duarte DB, Viana das Neves TAF, Moraes RCS, Toscano LLT, Arruda Neta ADCP, Baccin Martins VJ, de Brito Alves JL. Assessment of Biochemical, Inflammatory Biomarkers and Ultra-Processed Food Consumption in Children with Small Intestinal Bacterial Overgrowth: A Cross-Sectional Study. Nutrients. 2024 Jul 31;16(15):2477.
Costa, C. N. M., de Oliveira, J. M. C., da Silva Alves, A. M., de Lima, K. Y. G., Campos, M. I. F., do Egito, A. S., … & de Oliveira, M. E. G. (2024). Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics. International Dairy Journal, 155, 105972.
Cruz Neto JPR, de Luna Freire MO, de Albuquerque Lemos DE, Ribeiro Alves RMF, de Farias Cardoso EF, de Moura Balarini C, Duman H, Karav S, de Souza EL, de Brito Alves JL. Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review. Foods. 2024 Sep 12;13(18):2886. doi: 10.3390/foods13182886. PMID: 39335815; PMCID: PMC11431284.
da Silva BF, de Arruda Neta ADCP, de Alencar Rodrigues RE, de Araújo JM, Moreira PVL, Ferreira FELL, de Toledo Vianna RP, da Silva Neto JM, de Carli E, de Lima RLFC. Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil. Sci Rep. 2024 Jun 17;14(1):13936.
da Silva, M. C. C., Carvalho, A. J. D. B. A., Viana, A. C., dos Anjos, V. H. A., Dutra, M. D. C. P., Pimentel, T. C., … & dos Santos Lima, M. (2024). Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine. Food Bioscience, 61, 104961.
da Silva, R. T., de Souza Grilo, M. M., Pimentel, T. C., de Lucena, F. A., Schaffner, D. W., de Souza Pedrosa, G. T., & Magnani, M. (2024). An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling. Current Opinion in Food Science, 55, 101119.
da Silva, S. R. F., de Sousa Rocha, S., da Silva, J. Y. P., de Medeiros, V. P. B., Aburjaile, F. F., de Oliveira Carvalho, R. D., … & de Souza, E. L. (2024). Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota. Journal of Functional Foods, 122, 106501.
da Veiga Dutra ML, de Souza DM, Santos HMCC, Cruz Neto JPR, Soares NL, Vieira ACA, Costa IKC, Rolim TBB, de Magalhães Cordeiro ÂMT, de Vasconcelos DAA, Lira EC, Alves AF, Aquino JS. Effects of maternal preconception high-fat diet on the fertility of dams and on the somatic parameters and reflex ontogeny of their male offspring. Physiol Behav. 2025 Jan 1;288:114723.
de Albuquerque Lemos DE, de Brito Alves JL, de Souza EL. Probiotic therapy as a promising strategy for gestational diabetes mellitus management. Expert Opin Biol Ther. 2024 Nov;24(11):1207-1219. doi: 10.1080/14712598.2024.2409880. Epub 2024 Sep 30. PMID: 39323363.
de Albuquerque-Neto SL, Santos MAPD, Silvino VO, Herrera JJB, Rosa TS, Silva GCB, Couto BP, Ferreira CP, Silva AS, de Almeida SS, de Melo GF. Association between ACTN3 (R577X), ACE (I/D), BDKRB2 (-9/+9), and AGT (M268T) polymorphisms and performance phenotypes in Brazilian swimmers. BMC Sports Sci Med Rehabil. 2024 Feb 19;16(1):50.
de Almeida IM, Tosta BR, Pena LDC, Silva HDS, Reis-Goes FS, Silva NN, Cruz JVA, Silva MDA, de Araújo JF, Rodrigues JL, Oliveira G, Figueiredo RG, Vaz SN, Montaño-Castellón I, Santana D, Torres A, Beltrão FEL, Carneiro VL, Campos GS, Brites C, Fortuna V, Figueiredo CA, Trindade SC, Ramos HE, Costa RDS. Genetic signatures of AKT1 variants associated with worse COVID-19 outcomes – a multicentric observational study. Front Immunol. 2024 Oct 8;15:1422349.
de Araújo JMD, Magnani M, da Costa WKA, Barão CE, Pimentel TC, Dos Santos Lima M, de Oliveira MEG, de Magalhães Cordeiro AMT, de Souza Aquino J. Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages. Food Chem. 2025 Feb 1;464(Pt 2):141721. doi: 10.1016/j.foodchem.2024.141721. Epub 2024 Oct 23. PMID: 39481309.
de Araújo Torres, R., Magnani, M., Pimentel, T. C., Bezerra, L. S., Ramalho, R. C., Alves, A. F., … & Veras, R. C. (2024). Spent brewer yeast glucan improves metabolic parameters and inflammatory markers reducing health risky changes imposed by the consumption of hypercaloric diet. Food Bioscience, 62, 105277.
de Araújo, A. N. V., de Souza, E. L., dos Santos Nascimento, D., Alves, J. M., Sampaio, K. B., da Silva, S. R. F., … & de Albuquerque, T. M. R. (2024). Revisiting the nutritional and functional value and health-promoting potential of Syzygium species. Journal of Functional Foods, 118, 106265.
de Assis BBT, Pimentel TC, Vidal H, Dos Santos Lima M, de Sousa Galvão M, Madruga MS, Noronha MF, Cabral L, Magnani M. Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults. Food Res Int. 2024 Jun;186:114403. doi: 10.1016/j.foodres.2024.114403. Epub 2024 Apr 21. PMID: 38729705.
de Farias Xavier DE, de Moraes RCS, Viana TAF, Pereira JKG, da Costa PCT, Duarte DB, Galdino MKC, da Costa Pereira de Arruda Neta A, de Brito Alves JL, Martins VJB. Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women. Nutrients. 2024 Oct 31;16(21):3734.
de Luna Freire MO, Cruz Neto JPR, de Albuquerque Lemos DE, de Albuquerque TMR, Garcia EF, de Souza EL, de Brito Alves JL. Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review. Probiotics Antimicrob Proteins. 2024 Aug;16(4):1483-1498. doi: 10.1007/s12602-024-10235-1. Epub 2024 Feb 23. PMID: 38393628.
de Medeiros VPB, de Oliveira KÁR, Queiroga TS, de Souza EL. Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables-A Review. Foods. 2024 Nov 13;13(22):3613.
de Morais JL, Bezerril FF, Viera VB, Dantas CEA, de Figueirêdo RMF, Dos Santos Moreira I, Dos Santos KMO, Silvio do Egito A, Dos Santos Lima M, Soares JKB, de Oliveira MEG. Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties. Food Res Int. 2024 Nov;196:115130. doi: 10.1016/j.foodres.2024.115130. Epub 2024 Sep 23. PMID: 39614587.
de Morais JS, Cabral L, Fonteles TV, Silva FA, Sant’Ana AS, Dos Santos Lima M, Rodrigues S, Fernandes FAN, Magnani M. Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses. Food Chem. 2024 Dec 1;460(Pt 1):140522. doi: 10.1016/j.foodchem.2024.140522. Epub 2024 Jul 20. PMID: 39047492.
de Oliveira NFP, Persuhn DC, Dos Santos MCLG. Can Global DNA Methylation Be Influenced by Polymorphisms in Genes Involved in Epigenetic Mechanisms? A Review. Genes (Basel). 2024 Nov 24;15(12):1504.
de Oliveira, J. N., de Albuquerque, T. M. R., dos Santos Lima, M., de Andrade Wartha, E. R. S., Monteiro, M., do Nascimento, Y. M., … & da Silveira Moreira, J. D. J. (2024). Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota. LWT, 210, 116764.
de Oliveira, L. I. G., da Costa, W. K. A., de Oliveira, F. D. C., dos Santos Lima, M., de Souza, E. L., de Albuquerque, T. M. R., … & Magnani, M. (2025). Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults. Food Bioscience, 63, 105636.
de Sousa BRV, Silva AS, de Assis CS, Diniz TG, Viturino MGM, de Queiroga Evangelista IW, Cavalcante-Silva LHA, Keesen TSL, de Oliveira NFP, Persuhn DC. MiR-9-3 hypermethylation is associated with stages of diabetic retinopathy. J Diabetes Metab Disord. 2024 Apr 18;23(1):1189-1198. doi: 10.1007/s40200-024-01411-9. PMID: 38932799; PMCID: PMC11196486.
de Sousa Rocha, S., da Silva, S. R. F., da Silva, J. Y. P., de Medeiros, V. P. B., Aburjaile, F. F., de Oliveira Carvalho, R. D., … & de Souza, E. L. (2024). Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota. Journal of Functional Foods, 118, 106259.
de Souza DM, Cavalcante HC, Dos Santos Lima M, Alves AF, da Veiga Dutra ML, D’Oliveira AB, Vasconcelos de Araújo AN, Gomes Dutra LM, Batista KS, de Souza Aquino J. Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats. Nutrition. 2024 May;121:112370. doi: 10.1016/j.nut.2024.112370. Epub 2024 Feb 1. PMID: 38401196.
de Souza Grilo MM, Schaffner DW, Tavares da Silva R, Saraiva KLA, Carvalho RSF, Bovo F, de Souza Pedrosa GT, Magnani M. Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces. Food Microbiol. 2024 May;119:104453. doi: 10.1016/j.fm.2023.104453. Epub 2023 Dec 19. PMID: 38225042.
de Vasconcelos Medeiros GKV, Martins ACS, Vasconcelos MG, Garcia EF, Rodrigues NPA, de Albuquerque TMR, Viera VB, da Conceição ML, de Souza EL, de Oliveira MEG. Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage. Int J Food Microbiol. 2024 Jun 2;417:110695.
Diniz TG, de Assis CS, de Sousa BRV, Batista KS, Silva AS, de Queiroga Evangelista IW, Viturino MGM, do Nascimento YM, da Silva EF, Tavares JF, Monteiro MGCA, Dos Santos Fechine CPN, E Silva AL, Persuhn DC. Analysis of metabolites associated with ADIPOQ genotypes in individuals with type 2 diabetes mellitus. Sci Rep. 2024 Nov 15;14(1):28093.
Diniz TG, Severo de Assis C, de Sousa BRV, Batista KS, Silva AS, Wanderley de Queiroga Evangelista I, Monteiro Viturino MG, do Nascimento YM, da Silva EF, Tavares JF, Cavalcanti Alves Monteiro MG, Novaes Dos Santos Fechine CP, Lima E Silva A, Persuhn DC. Metabolomic analysis of retinopathy stages and amputation in type 2 diabetes. Clin Nutr ESPEN. 2024 Jun;61:158-167. doi: 10.1016/j.clnesp.2024.03.013. Epub 2024 Mar 24. PMID: 38777429.
do Nascimento HMA, da Silva JYP, de Oliveira SPA, Sampaio KB, Monteiro M, de Souza FS, de Medeiros ES, de Albuquerque TMR, de Souza EL. Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. Braz J Microbiol. 2024 Dec 2. doi: 10.1007/s42770-024-01576-8. Epub ahead of print. PMID: 39621294.
Dos Santos Lima M, da Silva Monteiro LI, de Brito Araújo Carvalho AJ, Bastos DC, Pimentel TC, Magnani M. A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: Columns performance and characterization of Brazilian Citrus peels. Food Chem. 2024 Dec 1;460(Pt 3):140807.
dos Santos Lima, M., Dantas, B. S., Carvalho, A. J. D. B. A., Pereira, G. E., Pimentel, T. C., & Magnani, M. (2024). A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes. Journal of Food Composition and Analysis, 134, 106511.
Dutra, L. M. G., Alves, M. E. F., de Lima Moura, R., Pereira, D. E., do Nascimento, Y. M., da Silva, E. F., … & Soares, J. K. B. (2024). Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC. Food Bioscience, 58, 103648.
Fernandes FG, da Costa WKA, Dos Santos Lima M, de Lima Costa IH, Magnani M, da Silva Campelo Borges G. A new plant-based probiotic from juá: Source of phenolics, fibers and antioxidant properties. Food Chem. 2024 Nov 15;458:140162.
Fernandes KFD, Queiroga TS, Lima MDC, de Oliveira KÁR, de Souza EL. Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits. Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e13427. doi: 10.1111/1541-4337.13427. PMID: 39137002.
Franca, S. A. M. D., Cavalcanti, R. N., Madruga, M. S., Pereira, D. A., Grisi, C. V. B., Magnani, M., … & Albuquerque, C. L. C. D. (2024). Technical-economic evaluation of lipo-and water-soluble fractions from annatto seeds by green technology. British Food Journal, 126(3), 1032-1049.
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM. Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). Foods. 2024 Sep 11;13(18):2873.
Guimarães JR, de Souza BF, Filho JMCV, Damascena LCL, Valença AMG, Persuhn DC, de Oliveira NFP. Epigenetic mechanisms and oral mucositis in children with acute lymphoblastic leukaemia. Eur J Oral Sci. 2024 Oct;132(5):e13009.
Guimarães, K. S. D. L., Toscano, L. T., Costa, B. A., Souza, I. L. L. D., Polari, I. D. L. B., Wanderley, I. O. A., … & Silva, A. S. (2024). Hymenaea rubriflora Ducke stem bark extract has vasorelaxant and contractile inhibition capacity. Brazilian Journal of Pharmaceutical Sciences, 60, e23484.
Iara Gomes de Oliveira L, Karoline Almeida da Costa W, de Candido de Oliveira F, França Bezerril F, Priscila Alves Maciel Eireli L, Dos Santos Lima M, Fontes Noronha M, Cabral L, Wagner R, Colombo Pimentel T, Magnani M. Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics. Food Chem. 2024 Mar 1;435:137640. doi: 10.1016/j.foodchem.2023.137640. Epub 2023 Sep 30.
Kaplan M, Baktıroğlu M, Kalkan AE, Canbolat AA, Lombardo M, Raposo A, de Brito Alves JL, Witkowska AM, Karav S. Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus. Nutrients. 2024 Sep 12;16(18):3073. doi: 10.3390/nu16183073. PMID: 39339673; PMCID: PMC11435110.
Laurentino, J. S. L., Brito, R. C. D. S., Oliveira-Silva, R. T. D., Soares, A., Pereira, T. D. C., Lima, E. M. D., … & Palmeira, P. D. A. (2024). Associação entre insegurança alimentar e doenças crônicas não transmissíveis no Brasil: uma revisão sistemática. Revista Brasileira de Epidemiologia, 27, e240041.
Lopes MS, Dos Santos PLC, Lopes ACS. Food Consumption Inequalities in Primary Care in a Large Metropolis. Int J Environ Res Public Health. 2024 Jul 18;21(7):935.
Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, Fink JR, de Albuquerque TMR, Dos Santos Lima M, Vidal H, Pimentel TC, Magnani M. Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals. Food Res Int. 2024 Nov;195:114909.
Maia LA, de Souza JR, da Silva LFR, Magnani M, de Souza EL, de Brito Alves JL. Effects of Probiotics on Inflammatory Biomarkers and Its Associations With Cardiac Autonomic Function in Women With Arterial Hypertension: A Secondary Analysis of a Randomized Clinical Trial. Probiotics Antimicrob Proteins. 2024 Jun 6. doi: 10.1007/s12602-024-10303-6. Epub ahead of print. PMID: 38842655.
Martins FS, Dos Santos MAP, Simões MDG, da Silva TB, de Araújo IDA, Silva AS. Active intervals between sets and exercise of resistance exercises potentiate the magnitude of post-exercise hypotension in middle-aged hypertensive women. Eur J Appl Physiol. 2024 Sep;124(9):2629-2637. doi: 10.1007/s00421-024-05474-7. Epub 2024 Apr 13. PMID: 38613678.
Martins, S. F., dos Santos, M. T. F., Queiroga, T. S., do Monte Guedes, A. F. L., Braga, A. L. M., do Monte Guedes, C. K. R., & Gonçalves, M. D. C. R. (2024). Development and feasibility of an exclusive enteral formula unprocessed and minimally processed foods added with yam flour (Dioscorea cayenensis). Clinical Nutrition Open Science, 58, 316-325.
Medeiros CM, Medeiros CCM, Olinda RA, Vianna RPT, Simões MOS, Medeiros MM, de Carvalho DF. Fasting glucose: a cardiometabolic indicator for subclinical atherosclerosis on excess weight adolescents. J Pediatr (Rio J). 2024 May-Jun;100(3):305-310. doi: 10.1016/j.jped.2023.11.010. Epub 2024 Feb 8. PMID: 38341186; PMCID: PMC11065661.
Medeiros RL, Andrade GM, Crispim RB, Silva NNDS, Silva SAD, Souza HAN, Zárate-Salazar JR, Medeiros FD, Dantas CEA, Viera VB, Silva ALE, Tavares JF, Pereira FO. Nutritional and antioxidant potential of Pleurotus djamor (Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates. Braz J Microbiol. 2024 Jun;55(2):1117-1129. doi: 10.1007/s42770-024-01336-8. Epub 2024 Apr 22. PMID: 38647869; PMCID: PMC11153431.
Monte DFM, Gonzalez-Escalona N, Cao G, Pedrosa GTS, Saraiva MMS, Balkey M, Jin Q, Brown E, Allard M, Macarisin D, Magnani M. Genomic analysis of a cAmpC (CMY-41)-producing Citrobacter freundii ST64 isolated from patient. Lett Appl Microbiol. 2024 Feb 1;77(2):ovae010. doi: 10.1093/lambio/ovae010.
PAULINO, B. C., da Silva Pereira, O., Cavalcante, A. S., Vieira, J. N., & Pereira, A. S. (2023). Avaliação da qualidade do cardápio de escolas da rede municipal na cidade de Cajazeiras/PB. Revista Coopex., 14(2), 1202-1211.
Penha Rodrigues Pereira E, Silva da Graça J, Manfrinato Ferreira B, Fasura Balthazar C, Xavier-Santos D, França Bezerril F, Magnani M, Sant’Ana AS. What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites. Food Res Int. 2024 Jan;176:113785. doi: 10.1016/j.foodres.2023.113785. Epub 2023 Dec 2. PMID: 38163702.
Queiroz DJM, Silva AS, da Silva Júnior CC, Paiva MP, Assis CS, Persuhn DC, Diniz ADS, Lima RLFC, Cartaxo CGB, Bezerra PGM, Ribeiro MD, de Brito Alves JL, Gonçalves MDCR. Influence of the BsmI polymorphism of the vitamin D receptor gene on the levels of vitamin D, inflammatory and oxidative stress profile in patients with cystic fibrosis supplemented with Colecalciferol megadose. Clin Nutr ESPEN. 2024 Apr;60:139-145. doi: 10.1016/j.clnesp.2024.01.009. Epub 2024 Jan 17. PMID: 38479902.
Ramos, G. L., Bovo, F., Baptista, R. C., Kamimura, B. A., Magnani, M., & Sant’Ana, A. S. (2024). Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses. Food Control, 166, 110742.Cândido da Silva MC, Cardoso Viana A, Araújo Carvalho AJB, Colombo Pimentel T, Magnani M, Dos Santos Lima M. Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices. Food Res Int. 2024 Mar;180:114088. doi: 10.1016/j.foodres.2024.114088. Epub 2024 Feb 2. PMID: 38395581.
Rende PRF, Pires JM, Nakadaira KS, Lopes S, Vale J, Hecht F, Beltrão FEL, Machado GJR, Kimura ET, Eloy C, Ramos HE. Revisiting the utility of identifying nuclear grooves as unique nuclear changes by an object detector model. J Pathol Transl Med. 2024 May;58(3):117-126. doi: 10.4132/jptm.2024.03.07. Epub 2024 Apr 30. PMID: 38684222; PMCID: PMC11106606.
Resende IF, Martins PMM, de Souza Melo D, Magnani M, Dias DR, Schwan RF. Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages. Int J Food Microbiol. 2025 Jan 16;427:110967.
Ribeiro FPB, de Luna Freire MO, de Oliveira Coutinho D, de Santana Cirilo MA, de Brito Alves JL. Gut Dysbiosis and Probiotic Therapy in Chronic Kidney Disease: A Comprehensive Review. Probiotics Antimicrob Proteins. 2024 Dec 13. doi: 10.1007/s12602-024-10427-9. Epub ahead of print. PMID: 39668321.
Ribeiro, A. C., Magnani, M., Baú, T. R., Esmerino, E. A., Cruz, A. G., & Pimentel, T. C. (2024). Update on emerging sensory methodologies applied to investigating dairy products. Current Opinion in Food Science, 56, 101135.
Rocha MAND, Silva EP, Silva RNM, Sousa GR, Barbosa-Filho JM, Maia MDS, Lima AS, de Souza-Ferrari J, Pereira FO. Riparin II-type benzamides as novel antibiofilm agents against dermatophytes: chemical synthesis, in vitro, ex vivo and in silico evaluation. J Antimicrob Chemother. 2024 Mar 1;79(3):617-631. doi: 10.1093/jac/dkae013. PMID: 38297992.
Santos ABMVD, Palmeira PA, Roncalli da Costa Oliveira AG. Time living with food insecurity and socio-demographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil. Public Health Nutr. 2024 Mar 27;27(1):e108. doi: 10.1017/S1368980024000764. PMID: 38533772; PMCID: PMC11036425.
Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhães Cordeiro AMT, Lima MDS, de Oliveira MEG, da Costa Lima M, de Araújo NPR, Gonçalves ICD, Garcia EF. Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms. 2024 Jun 14;12(6):1199.
Sarıtaş S, Portocarrero ACM, Miranda López JM, Lombardo M, Koch W, Raposo A, El-Seedi HR, de Brito Alves JL, Esatbeyoglu T, Karav S, Witkowska AM. The Impact of Fermentation on the Antioxidant Activity of Food Products. Molecules. 2024 Aug 21;29(16):3941. doi: 10.3390/molecules29163941. PMID: 39203019; PMCID: PMC11357363.
Serquiz AC, Barros Gomes JADC, Farias NBDS, Mafra D, Pereira de Lima PM, de Oliveira Coutinho D, Ribeiro FPB, Rocha HAO, de Brito Alves JL. Protective Effects of Annona Atemoya Extracts on Inflammation, Oxidative Stress, and Renal Function in Cadmium-Induced Nephrotoxicity in Wistar Rats. Pharmaceuticals (Basel). 2024 Oct 18;17(10):1393. doi: 10.3390/ph17101393. PMID: 39459032; PMCID: PMC11510283.
Silva BLA, Vasconcelos MADS, Batista KS, Batista FRDC, Cavalcante HC, Toscano LLT, Silva AS, D’Oliveira AB, Alves AF, Aquino JS. Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet. Foods. 2024 Nov 25;13(23):3773. doi: 10.3390/foods13233773. PMID: 39682845; PMCID: PMC11640672.
Silva TO, Costa GN, Dos Santos Lima M, Feihrmann AC, Barão CE, Magnani M, Pimentel TC. Chemical, microbial, and functional characterization of a new fruity probiotic kombucha. Food Res Int. 2024 Dec;198:115398. doi: 10.1016/j.foodres.2024.115398. Epub 2024 Nov 18. PMID: 39643353.
Silva-Luis CC, Lopes MS, Gomes SM, Cantalice Matias PK, Brandini FP, Costa PCT, de Moraes RCS, Baccin Martins VJ, de Brito Alves JL. Ultra-Processed Food Consumption and Cardiometabolic Risk Factors in Children Living in Northeastern Brazil. Nutrients. 2024 Nov 19;16(22):3944. doi: 10.3390/nu16223944. PMID: 39599729; PMCID: PMC11597345.
Silvino VO, Batista MCC, Neto MM, Ribeiro ALB, Nascimento PPD, Barros EML, Moura RC, Sales KCG, Galvão LMV, Nunes LCC, Durazzo A, Silva AS, Pereira Dos Santos MA. Effect of a cajuína hydroelectrolytic drink on the physical performance and hydration status of recreational runners. Curr Res Physiol. 2024 Feb 6;7:100119.
Somera, T., Mafaldo, Í. M., Bezerril, F. F., Rosset, M., Magnani, M., & Pimentel, T. C. (2024). Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products. Food Bioscience, 104892.
Tavares da Silva R, José Dos Santos Franco A, Mayara de Souza Grilo M, Lima A, Alcântara Saraiva KL, de Siqueira Ferraz Carvalho R, Targino de Souza Pedrosa G, Schaffner DW, Magnani M. SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment. Food Microbiol. 2025 Jan;125:104645. doi: 10.1016/j.fm.2024.104645. Epub 2024 Sep 19. PMID: 39448155.
Valmorbida JL, Baratto PS, Leffa PS, Sangalli CN, Silva JA, Vitolo MR. Consumption of ultraprocessed food is associated with higher blood pressure among 6-year-old children from southern Brazil. Nutr Res. 2023 Aug;116:60-68.
Veiga GCD, Mafaldo ÍM, Barão CE, Baú TR, Magnani M, Pimentel TC. Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13345. doi: 10.1111/1541-4337.13345. PMID: 38638070.
Viana, M. G. S., Vasconcelos, D. K. M., Campos, M. I. F., de Carvalho, L. M., Olegário, L. S., de Sousa Galvão, M., … & de Oliveira, M. E. G. (2024). Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation. International Dairy Journal, 157, 106011.
Vieira, A. C. A., Ferreira, F. D. S., Araújo, J. M. D. D., Dutra, L. M. G., Batista, K. S., Cordeiro, A. M. T. D. M., & Aquino, J. D. S. (2024). Exploring the Potential Hepatoprotective Properties of Cactus (Cactaceae) in Liver Health and Disease Management: A Brief Review. Livers, 4(2), 287-313.
Yalçıntaş YM, Duman H, López JMM, Portocarrero ACM, Lombardo M, Khallouki F, Koch W, Bordiga M, El-Seedi H, Raposo A, Alves JLB, Karav S. Revealing the Potency of Growth Factors in Bovine Colostrum. Nutrients. 2024 Jul 21;16(14):2359. doi: 10.3390/nu16142359. PMID: 39064802; PMCID: PMC11279796.
A DECLARATION ON THE VALUE OF EXPERIENTIAL MEASURES OF FOOD AND WATER INSECURITY TO IMPROVE SCIENCE AND POLICIES IN LATIN AMERICA AND THE CARIBBEAN (1475-9276). INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (ONLINE). 2023.
A KETOGENIC DIET PATTERN DURING LACTATION INCREASES VISCERAL FAT, GLUCOSE, AND CHOLESTEROL LEVELS AND REDUCES BENEFICIAL FECAL BACTERIA IN DAMS AND OFFSPRING (2212-4292). FOOD BIOSCIENCE. 2023.
A LONGITUDINAL ANALYSIS OF THE FLUCTUATION OF FOOD STORES IN BELO HORIZONTE, MINAS GERAIS, BRAZIL (1471-2458). BMC PUBLIC HEALTH (ONLINE). 2023.
ACEROLA FRUIT BY-PRODUCT ALLEVIATES LIPID, GLUCOSE, AND INFLAMMATORY CHANGES IN THE ENTEROHEPATIC AXIS OF RATS FED A HIGH-FAT DIET (0308-8146). FOOD CHEMISTRY. 2023.
AN IMPROVED METHOD FOR DETERMINING FREE AMINO ACIDS IN BEER AND WINE BY RP- HPLC/DAD WITH O-PHTHALALDEHYDE DERIVATIZATION: METHOD VALIDATION IN BEERS AND DISTINCT WINE VARIETALS (0308-8146). FOOD CHEMISTRY. 2023.
AN IN VITRO STUDY OF THE IMPACTS OF SWEET POTATO CHIPS WITH POTENTIALLY PROBIOTIC LEVILACTOBACILLUS BREVIS AND LACTIPLANTIBACILLUS PLANTARUM ON HUMAN INTESTINAL MICROBIOTA (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2023.
ANTIFUNGAL AND ANTIBIOFILM ACTIVITY OF RIPARIN III AGAINST DERMATOPHYTES (2309-608X). JOURNAL OF FUNGI. 2023.
ANTIFUNGAL EDIBLE COATINGS FOR FRUITS BASED ON ZEIN AND CHITOSAN NANOWHISKERS (0022-1147). JOURNAL OF FOOD SCIENCE. 2023.
ANTIOXIDANT AND LIPID-LOWERING EFFECTS OF BURITI OIL (MAURITIA FLEXUOSA L.) ADMINISTERED TO IRON-OVERLOADED RATS (1420-3049). MOLECULES (BASEL. ONLINE). 2023.
ANTIOXIDANT POTENTIAL OF ACEROLA BY-PRODUCT ALONG THE ENTEROHEPATIC AXIS OF RATS FED A HIGH-FAT DIET (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
BARU (DIPTERYX ALATA VOG.) AGRO-INDUSTRIAL BY-PRODUCTS PROMOTE THE GROWTH AND METABOLISM OF PROBIOTIC STRAINS (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2023.
BENEFICIAL AND DETRIMENTAL MICROORGANISMS OCCURRING IN FERMENTED FOODS (2076-2607). MICROORGANISMS. 2023.
BIODIVERSITY IS OVERLOOKED IN THE DIETS OF DIFERENT SOCIAL GROUPS IN BRAZIL(2045-2322). SCIENTIFIC REPORTS. 2023.
CHEMICAL COMPOSITION AND PREBIOTIC ACTIVITY OF BARU (DIPTERYX ALATA VOG.) PULP ON PROBIOTIC STRAINS AND HUMAN COLONIC MICROBIOTA (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
COMPARATIVE TRANSCRIPTOME ANALYSIS OF ENDOTHELIAL PROGENITOR CELLS OF HBSS PATIENTS WITH AND WITHOUT PROLIFERATIVE RETINOPATHY (1535-3702). EXPERIMENTAL BIOLOGY AND MEDICINE (MAYWOOD, N.J.: PRINT). 2023.
CONSTRUCTION AND VALIDATION OF A SCALE TO MEASURE CONSUMERS KNOWLEDGE OF FOOD PROCESSING AND ACCEPTANCE OF PROCESSED FOOD (1873-1244). NUTRITION. 2023.
DEVELOPMENT OF AN EDUCATIONAL GAMIFICATION STRATEGY TO ENHANCE THE FOOD SAFETY PRACTICES OF FAMILY FARMERS IN PUBLIC FOOD MARKETS OF NORTHEAST BRAZIL: A STUDY CASE (2304-8158). FOODS. 2023.
DIFFERENT PARTS FROM THE WHOLE RED BEET (BETA VULGARIS L.) VALORIZATION WITH STIMULATORY EFFECTS ON PROBIOTIC LACTOBACILLI AND PROTECTION AGAINST GASTROINTESTINAL CONDITIONS (2212-4292). FOOD BIOSCIENCE. 2023.
EDITORIAL: PROBIOTICS FOR NUTRITION RESEARCH IN HEALTH AND DISEASE (1664-302X). FRONTIERS IN MICROBIOLOGY (ONLINE). 2023.
EFFECT OF DIGESTIBLE VERSUS NON-DIGESTIBLE CITRAL NANOEMULSIONS ON HUMAN GUT MICROORGANISMS: AN IN VITRO DIGESTION STUDY (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
EFFECTIVENESS OF POLYPHENOLS ON PERINATAL BRAIN DAMAGE: A SYSTEMATIC REVIEW OF PRECLINICAL STUDIES (2304-8158). FOODS. 2023.
EFFECTIVENESS OF THE PROMOTING ADEQUATE AND HEALTHY EATING (PAAS) PROGRAM IN PRIMARY CARE: COMMUNITY RANDOMIZED CONTROLLED TRIAL (2198-1833). JOURNAL OF PUBLIC HEALTH: FROM THEORY TO PRACTICE. 2023.
EFFECTS OF PREOPERATIVE SARCOPENIA-RELATED PARAMETERS ON CARDIAC AUTONOMIC FUNCTION IN WOMEN WITH OBESITY FOLLOWING BARIATRIC SURGERY: A ONE-YEAR PROSPECTIVE STUDY (2072-6643). NUTRIENTS (BASEL). 2023.
EFFECTS OF PREOPERATIVE SARCOPENIA-RELATED PARAMETERS ON THE MUSCULOSKELETAL AND METABOLIC OUTCOMES AFTER BARIATRIC SURGERY: A ONE-YEAR LONGITUDINAL STUDY IN FEMALES (2045-2322). SCIENTIFIC REPORTS. 2023.
EFFECTS OF SIMULATED GASTROINTESTINAL CONDITIONS ON COMBINED POTENTIALLY PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM 296, QUERCETIN, AND/OR RESVERATROL AS BIOACTIVE COMPONENTS OF NOVEL NUTRACEUTICALS (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2023.
EFFECTS OF SUPPLEMENTATION OF TROPICAL FRUIT PROCESSING BY-PRODUCTS ON LIPID PROFILE, RETINOL LEVELS AND INTESTINAL FUNCTION IN WISTAR RATS (1678-2690). ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE). 2023.
EFFECTS OF YEAST FERMENTED SOURSOP AND UMBU-CAJÁ PULPS ON THE COLONIC MICROBIOTA OF MIDDLE-AGED HYPERTENSIVE ADULTS (2212-4292). FOOD BIOSCIENCE. 2023.
EVALUATION OF CARDIAC AUTONOMIC FUNCTION AND LOW-GRADE INFLAMMATION IN CHILDREN WITH OBESITY LIVING IN THE NORTHEAST BRAZILIAN REGION (0021-7557). JORNAL DE PEDIATRIA (IMPRESSO). 2023.
EVIDENCE FOR THE BENEFICIAL EFFECTS OF BRAZILIAN NATIVE FRUIT AND THEIR BY-PRODUCTS ON HUMAN INTESTINAL MICROBIOTA AND REPERCUSSIONS ON NON-COMMUNICABLE CHRONIC DISEASES: A REVIEW (2304-8158). FOODS. 2023.
EVOLUTION OF FRUIT AND VEGETABLE INTAKE AMONG HEALTH PROMOTION SERVICE PARTICIPANTS IN A BRAZILIAN METROPOLIS: 48-MONTH FOLLOW-UP OF A RANDOMIZED CONTROLLED COMMUNITY TRIAL (0091-7435). PREVENTIVE MEDICINE (1972. PRINT). 2023.
EXPLORING THE ANTIMICROBIAL EFFECTS OF A PHENOLIC-RICH EXTRACT FROM JABUTICABA DEPULPING WASTE AGAINST ENTEROTOXIGENIC ESCHERICHIA COLI (0266-8254). LETTERS IN APPLIED MICROBIOLOGY. 2023.
EXTRA VIRGIN COCONUT OIL (COCOS NUCIFERA L.) INTAKE SHOWS NEUROBEHAVIOURAL AND INTESTINAL HEALTH EFFECTS IN OBESITY-INDUCED RATS (2042-650X). FOOD & FUNCTIOON. 2023.
FARMING SYSTEM IMPACTS THE BIOACTIVE COMPOUNDS, MICROBIAL DIVERSITY, AROMA AND COLOR IN EDIBLE RED MINI-ROSES (ROSA CHINENSIS JACQ.) (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
FEAR OF COVID-19, FOOD INSECURITY AND ANXIETY IN WOMEN DWELLING IN JOÃO PESSOA, PARAÍBA: A CROSS-SECTIONAL STUDY (1678-9865). REVISTA DE NUTRIÇÃO-BRAZILIAN JOURNAL OF NUTRTION. 2023.
FUNCTIONAL FOODS WITH MODULATING ACTION ON METABOLIC RISK FACTORS (2304-8158). FOODS. 2023.
GASTROINTESTINAL DIGESTION ASSAYS FOR EVALUATING THE BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN FRUITS AND THEIR DERIVATIVES: AN OVERVIEW (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
GINGER BEER DERIVED FROM BACK-SLOPPING: VOLATILE COMPOUNDS, MICROBIAL COMMUNITIES ON ACTIVATION AND FERMENTATION, METABOLITES AND SENSORY CHARACTERISTICS (0308-8146). FOOD CHEMISTRY. 2023.
HIGH GLYCEMIA AND RESISTIN NORMALIZED IN CHILDREN WITH DOUBLE BURDEN OF MALNUTRITION: A CROSS-SECTIONAL STUDY (1715-5312). APPLIED PHYSIOLOGY, NUTRITION AND METABOLISM (PRINT). 2023.
HIGH-INTENSITY ULTRASOUND INFLUENCES THE PROBIOTIC FERMENTATION OF BARU ALMOND BEVERAGES AND IMPACTS THE BIOACCESSIBILITY OF PHENOLICS AND FATTY ACID SENSORY PROPERTIES, AND IN VITRO BIOLOGICAL ACTIVITY (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
HIGHLIGHTS OF THREE METABOLITES HDL AND REDUCTION IN BLOOD PRESSURE VALUES AFTER DIETARY FIBER SUPPLEMENTATION IN OVERWEIGHT AND OBESE NORMOTENSIVE WOMEN: A METABOLOMIC STUDY (1573-3890). METABOLOMICS. (DORDRECHT. PRINT). 2023.
IN VITRO AND EX VIVO ANTIBIOFILM ACTIVITY OF RIPARIN 1, AND ITS NOR AND DINOR HOMOLOGS, AGAINST DERMATOPHYTES (0027-5514). MYCOLOGIA. 2023.
INFLUENCE OF LACTIC ACID BACTERIA METABOLITES ON PHYSICAL AND CHEMICAL FOOD PROPERTIES (2214-7993). CURRENT OPINION IN FOOD. 2023.
INFLUENCE OF RED WINE MARINATION ON THE QUALITY, SAFETY, AND STABILITY OF GOAT COALHO CHEESE PRODUCED IN THE BRAZILIAN SEMI-ARID REGION (2212-4292). FOOD BIOSCIENCE. 2023.
INFLUENCE OF THE ADMINISTRATION FORM OF MENTHOL IN PHYSICAL PERFORMANCE IN ENDURANCE EXERCISE: A SYSTEMATIC REVIEW (0765-1597). SCIENCE & SPORTS. 2023.
INGREDIENTS FROM INTEGRAL VALORIZATION OF ISABEL GRAPE TO FORMULATE GOAT YOGURT WITH STIMULATORY EFFECTS ON PROBIOTICS AND BENEFICIAL IMPACTS ON HUMAN COLONIC MICROBIOTA IN VITRO (2213-4530). FOOD SCIENCE AND HUMAN WELLNESS. 2023.
INTERMITTENT FASTING ASSOCIATED WITH AEROBIC EXERCISE IMPROVES OXIDATIVE PARAMETERS AND CAUSES MUSCLE DAMAGE WITHOUT COMPROMISING THE PERFORMANCE OF WISTAR RATS (0899-9007). NUTRITION. 2023.
INVESTIGATING THE EFFECTS OF CONVENTIONAL AND UNCONVENTIONAL EDIBLE PARTS OF RED BEET (BETA VULGARIS L.) ON TARGET BACTERIAL GROUPS AND METABOLIC ACTIVITY OF HUMAN COLONIC MICROBIOTA TO PRODUCE NOVEL AND SUSTAINABLE PREBIOTIC INGREDIENTS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
LACTICASEIBACILLUS CASEI IMPROVES TEXTURAL, FUNCTIONAL, AND SENSORY PROPERTIES AND PHENOLICS? BIOACCESSIBILITY OF FROZEN DESSERTS PREPARED USING WATER-SOLUBLE EXTRACT OF RICE BY-PRODUCT AND SPIRULINA PLATENSIS (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2023.
LACTIPLANTIBACILLUS PLANTARUM AS A PROMISING ADJUVANT FOR NEUROLOGICAL DISORDERS THERAPY THROUGH THE BRAIN-GUT AXIS AND RELATED ACTION PATHWAYS (1040-8398). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2023.
MALICIA HONEY (MIMOSA QUADRIVALVIS L.) PRODUCED BY THE JANDAÍRA BEE (MELIPONA SUBNITIDA D.) IMPROVES DEPRESSIVE-LIKE BEHAVIOUR, SOMATIC, BIOCHEMICAL AND INFLAMMATORY PARAMETERS OF OBESE RATS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
MATERNAL HIGH-FAT DIET ALTERS THE NEUROBEHAVIORAL, BIOCHEMICAL AND INFLAMMATORY PARAMETERS OF THEIR ADULT FEMALE RAT OFFSPRING (0031-9384). PHYSIOLOGY & BEHAVIOR. 2023.
METHYLEUGENOL HAS AN ANTIDEPRESSANT EFFECT IN A NEUROENDOCRINE MODEL: IN SILICO AND IN VIVO EVIDENCE (1424-8247). PHARMACEUTICALS. 2023.
MICROENCAPSULATION OF PRESUMPTIVE PROBIOTIC BACTERIA LACTIPLANTIBACILLUS PLANTARUM CCMA 0359: TECHNOLOGY AND POTENTIAL APPLICATION IN CREAM CHEESE (0958-6946). INTERNATIONAL DAIRY JOURNAL. 2023.
MUDANÇAS NA FREQUÊNCIA DO CONSUMO ALIMENTAR DE ADULTOS/IDOSOS SEGUNDO A SITUAÇÃO DE INSEGURANÇA ALIMENTAR: EVIDÊNCIAS A PARTIR DE UM ESTUDO LONGITUDINAL NO SEMIÁRIDO NORDESTINO, BRASIL, 2011-2014 (1415-5273). REVISTA DE NUTRICAO- BRAZILIAN JOURNAL OF NUTRITION. 2023.
MUDANÇAS NA INSEGURANÇA ALIMENTAR E CONDIÇÕES SOCIODEMOGRÁFICAS DE FAMÍLIAS TITULARES DO PROGRAMA BOLSA FAMÍLIA (2316-297X). SEGURANÇA ALIMENTAR E NUTRICIONAL. 2023.
NEW INSIGHTS ON DIETARY POLYPHENOLS FOR THE MANAGEMENT OF OXIDATIVE STRESS AND NEUROINFLAMMATION IN DIABETIC RETINOPATHY (2076-3921). ANTIOXIDANTS. 2023.
OBESITY INFLUENCES THE DEVELOPMENT OF BISPHOSPHONATE-INDUCED OSTEONECROSIS IN WISTAR RATS (1678-7765). JOURNAL OF APPLIED ORAL SCIENCE (ONLINE). 2023.
PEPPERMINT ESSENTIAL OIL (MENTHA PIPERITA L.) INCREASES TIME TO EXHAUSTION IN RUNNERS (1436-6207). EUROPEAN JOURNAL OF NUTRITION. 2023.
PERFORMANCE OF ALLIUM CEPA AND ALLIUM SATIVUM ESSENTIAL OILS ON THE QUALITY OF MARINE SHRIMP LITOPENAEUS VANNAMEI (BOONE, 1931) UNDER MAP PACKAGING (0956-7135). FOOD CONTROL. 2023.
PHENOLIC COMPOUNDS IN HYPERTENSION: TARGETING GUT-BRAIN INTERACTIONS AND ENDOTHELIAL DYSFUNCTION (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2023.
POSTBIOTICS: AN OVERVIEW OF CONCEPTS, INACTIVATION TECHNOLOGIES, HEALTH EFFECTS, AND DRIVER TRENDS (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2023.
PREBIOTIC ACTIVITY OF PEQUI (CARYOCAR BRASILIENSE CAMB.) SHELL ON LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS: A MEDICINAL FOOD INGREDIENT (1096-620X). JOURNAL OF MEDICINAL FOOD. 2023.
PROBIOTIC AND SYNBIOTIC EDIBLE COATINGS: EFFECTS ON LACTICASEIBACILLUS CASEI VIABILITY AND GENERAL QUALITY OF MINIMALLY PROCESSED FRUIT DURING STORAGE (2212-4292). FOOD BIOSCIENCE. 2023.
PROBIOTICS FOR NUTRITION RESEARCH IN HEALTH AND DISEASE (1664-302X). FRONTIERS IN MICROBIOLOGY (ONLINE). 2023.
REVEALING THE BENEFICIAL EFFECTS OF A DAIRY INFANT FORMULA ON THE GUT MICROBIOTA OF EARLY CHILDHOOD CHILDREN WITH AUTISTIC SPECTRUM DISORDER USING STATIC AND SHIME® FERMENTATION MODELS (2042-650X). FOOD & FUNCTION). 2023.
REVEALING THE POTENTIAL IMPACTS OF NUTRACEUTICALS FORMULATED WITH FREEZE-DRIED JABUTICABA PEEL AND LIMOSILACTOBACILLUS FERMENTUM STRAINS CANDIDATES FOR PROBIOTIC USE ON HUMAN INTESTINAL MICROBIOTA (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2023.
SAFETY EVALUATION OF A NOVEL POTENTIALLY PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM IN RATS (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2023.
SPONTANEOUS FERMENTATION IMPROVES THE PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT PROCESSING BY-PRODUCTS (2190-572X). 3 BIOTECH. 2023.
SYNTHESIS AND ANTIFUNGAL EVALUATION AGAINST CANDIDA SPP. OF THE (E)-3-(FURAN-2-YL)ACRYLIC ACID (1678-4405). BRAZILIAN JOURNAL OF MICROBIOLOGY (ONLINE). 2023.
THE NON-CONVENTIONAL EDIBLE PLANT FOROBA (PARKIA BIGLOBOSA) HAS ANTI-OBESITY EFFECT, IMPROVES LIPID PEROXIDATION AND REVERSES COLON AND HIPPOCAMPAL LESIONS IN HEALTHY AND OBESE RATS (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2023.
ULTRA-FAST DETERMINATION OF FREE CAROTENOIDS IN FRUIT JUICES BY RAPID RESOLUTION LIQUID CHROMATOGRAPHY (RRLC): METHOD VALIDATION AND CHARACTERIZATION OF BRAZILIAN WHOLE FRUIT JUICES (1936-976X). FOOD ANALYTICAL METHODS (INTERNET). 2023.
UNDERSTANDING THE MAIN FACTORS THAT INFLUENCE CONSUMER QUALITY PERCEPTION AND ATTITUDE TOWARDS MEAT AND PROCESSED MEAT PRODUCTS (0309-1740). MEAT SCIENCE. 2023
UNDERSTANDING THE POTENTIAL OF ULTRASOUND AS AN INNOVATIVE TOOL FOR FUNCTIONALIZATION OF PLANT-BASED FOODS (2212-4292). FOOD BIOSCIENCE. 2023.
UNREVEALING THE IN VITRO IMPACTS OF CEREUS JACAMARU DC. CLADODES FLOUR ON POTENTIALLY PROBIOTIC STRAINS, SELECTED BACTERIAL POPULATIONS, AND METABOLIC ACTIVITY OF HUMAN INTESTINAL MICROBIOTA (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
VITAMIN D LEVELS AND THEIR ASSOCIATION WITH OXIDATIVE STRESS AND INFLAMMATION MARKERS IN PATIENTS WITH CYSTIC FIBROSIS (0212-1611). NUTRICION HOSPITALARIA. 2023.
WHAT ARE THE MAIN OBSTACLES TO TURNING FOODS HEALTHIER THROUGH PROBIOTICS INCORPORATION? A REVIEW OF FUNCTIONALIZATION OF FOODS BY PROBIOTICS AND BIOACTIVE METABOLITES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
WHEAT CRAFT BEER MADE FROM AFB1-CONTAMINATED WHEAT MALT CONTAINS DETECTABLE MYCOTOXINS, RETAINS QUALITY ATTRIBUTES, BUT DIFFERS IN SOME FERMENTATION METABOLITES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
A FIBER AND PHENOLIC-RICH FLOUR FROM ISABEL GRAPE BY-PRODUCTS WITH STIMULATORY EFFECTS ON DISTINCT PROBIOTICS AND BENEFICIAL IMPACTS ON HUMAN COLONIC MICROBIOTA (0266-8254). LETTERS IN APPLIED MICROBIOLOGY. 2022.
ACCESS TO GOVERNMENTAL PROGRAMS/BENEFITS AND FOOD INSECURITY IN URBAN AND RURAL AREAS OF NORTHEAST BRAZIL (1678-4561). CIÊNCIA & SAÚDE COLETIVA. 2022.
ACEROLA FRUIT BY-PRODUCT ALLEVIATES LIPID, GLUCOSE, AND INFLAMMATORY CHANGES IN THE ENTEROHEPATIC AXIS OF RATS FED A HIGH-FAT DIET (0308-8146). FOOD CHEMISTRY. 2022.
AN OUTLOOK ON FLUORESCENT IN SITU HYBRIDIZATION COUPLED TO FLOW CYTOMETRY AS A VERSATILE TECHNIQUE TO EVALUATE THE EFFECTS OF FOODS AND DIETARY INTERVENTIONS ON GUT MICROBIOTA (0302-8933). ARCHIVES OF MICROBIOLOGY. 2022.
ANTIFUNGAL ACTIVITY OF 2-CHLORO-N-PHENYLACETAMIDE, DOCKING AND MOLECULAR DYNAMICS STUDIES AGAINST CLINICAL ISOLATES OF CANDIDA TROPICALISAND CANDIDA PARAPSILOSIS (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2022.
ANTIFUNGAL EFFECTS OF CONYZA BONARIENSIS(L.) CRONQUIST ESSENTIAL OIL AGAINST PATHOGENIC COLLETOTRICHUM MUSAEAND ITS INCORPORATION IN GUM ARABIC COATING TO REDUCE ANTHRACNOSE DEVELOPMENT IN BANANA DURING STORAGE (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2022.
ANTINOCICEPTIVE, ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF THE CRUDE ETHANOLIC EXTRACT AND ALKALOID FRACTION OF WALTHERIA VISCOSISSIMA A. ST. – HIL. (MALVACEAE) (0378-8741). JOURNAL OF ETHNOPHARMACOLOGY. 2022.
ASSOCIATION BETWEEN BEING UNDERWEIGHT AND EXCESS BODY WEIGHT BEFORE SARS CORONAVIRUS TYPE 2 INFECTION AND CLINICAL OUTCOMES OF CORONAVIRUS DISEASE 2019: MULTICENTER STUDY (0899-9007). NUTRITION. 2022.
ASSOCIATION BETWEEN CARDIOVASCULAR RISK IN ADOLESCENTS AND DAILY CONSUMPTION OF SOFT DRINKS: A BRAZILIAN NATIONAL STUDY (2359-4802). INTERNATIONAL JOURNAL OF CARDIOVASCULAR SCIENCES (PRINT). 2022.
AUTOCHTHONOUS ADJUNCT CULTURE OF LIMOSILACTOBACILLUS MUCOSAE CNPC007 IMPROVED THE TECHNO-FUNCTIONAL, PHYSICOCHEMICAL, AND SENSORY PROPERTIES OF GOAT MILK GREEK-STYLE YOGURT (0022-0302). JOURNAL OF DAIRY SCIENCE. 2022.
BREAD AS PROBIOTIC CARRIERS: RESISTANCE OF BACILLUS COAGULANS GBI-30 6086 SPORES THROUGH PROCESSING STEPS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
CARDIOVASCULAR PROTECTION EFFECT OF A NORTHEASTERN BRAZILIAN LYOPHILIZED RED WINE IN SPONTANEOUSLY HYPERTENSIVE RATS (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2022.
CARE ACTIONS FOR NEWBORNS AND FACTORS ASSOCIATED WITH LONGITUDINALITY IN THE FOLLOW-UP CARE IN THE NEONATAL PERIOD: CARE ACTIONS FOR THE NEWBORN (1536-5964). MEDICINE (BALTIMORE). 2022.
CENTRAL INTERACTION BETWEEN NITRIC OXIDE, LACTATE AND GLIAL CELLS TO MODULATE WATER AND SODIUM INTAKE IN RATS (0361-9230). BRAIN RESEARCH BULLETIN. 2022.
CHANGES IN ATHLETE TRAINING PATTERNS DUE TO COVID-19 PANDEMIC AMONG BRAZILIAN ATHLETES (0001-3765). ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (IMPRESSO). 2022.
CHEMICAL AND VOLATILE COMPOSITION, AND MICROBIAL COMMUNITIES IN EDIBLE PURPLE FLOWERS (TORENIA FOURNIERI F. LIND.) CULTIVATED IN DIFFERENT ORGANIC SYSTEMS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
CLINICAL PROFILE OF PATIENTS WITH SEPSIS ADMITTED TO AN INTENSIVE CARE UNIT: A CROSS-CUTTING STUDY (2175-5361). REVISTA DE PESQUISA: CUIDADO E FUNDAMENTAL (ONLINE). 2022.
COMÉRCIO DE ALIMENTOS PARA CONSUMO IMEDIATO NO ENTORNO DO PROGRAMA ACADEMIA DA SAÚDE: UMA ANÁLISE SEGUNDO DESIGUALDADES (1678-4561). CIÊNCIA & SAÚDE COLETIVA. 2022.
CONSUMO ALIMENTAR EM PARTICIPANTES DO PROJETO SAÚDE BRUMADINHO (1980-5497). REVISTA BRASILEIRA DE EPIDEMIOLOGIA. 2022.
CORRELATION BETWEEN PHASE ANGLE AND MUSCLE MASS, MUSCLE FUNCTION, AND HEALTH PERCEPTION IN COMMUNITY-DWELLING OLDER WOMEN (1824-7490). SPORT SCIENCES FOR HEALTH (TESTO STAMPATO). 2022.
COVID-19 AND THYROID FUNCTION: WHAT DO WE KNOW SO FAR? (1664-2392). FRONTIERS IN ENDOCRINOLOGY. 2022.
CULTURE MATTERS: A SYSTEMATIC REVIEW OF ANTIOXIDANT POTENTIAL OF TREE LEGUMES IN THE SEMIARID REGION OF BRAZIL AND LOCAL PROCESSING TECHNIQUES AS A DRIVER OF BIOACCESSIBILITY (1932-6203). PLOS ONE. 2022
CUTOFF POINTS IN THE WAIST-HEIGHT RATIO FOR THE PREDICTION OF INSULIN RESISTANCE, SECOND STAGE OF SEXUAL MATURATION IN BRAZILIAN ADOLESCENTS (0007-1145). BRITISH JOURNAL OF NUTRITION. 2022.
DIFFERENT ACQUISITION SYSTEMS FOR HEART RATE VARIABILITY ANALYSIS MAY LEAD TO DIVERSE OUTCOMES (1414-431X). BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH. 2022.
DNMT3B (RS2424913) POLYMORPHISM IS ASSOCIATED WITH SYSTEMIC LUPUS ERYTHEMATOSUS ALONE AND WITH CO-EXISTING PERIODONTITIS IN A BRAZILIAN POPULATION (1678-7765). JOURNAL OF APPLIED ORAL SCIENCE (ONLINE). 2022.
DYNAMICS OF PHYSIOLOGICAL RESPONSES OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LIMOSILACTOBACILLUS FERMENTUM IN APPLE AND ORANGE JUICES DURING REFRIGERATION STORAGE AND EXPOSURE TO SIMULATED GASTROINTESTINAL CONDITIONS (0302-8933). ARCHIVES OF MICROBIOLOGY. 2022.
EFFECT OF CITRAL NANOEMULSION ON THE INACTIVATION OF LISTERIAMONOCYTOGENES AND SENSORY PROPERTIES OF FRESH-CUT MELON AND PAPAYA DURING STORAGE (0168-1605). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2022.
EFFECTS OF BARU ALMOND OIL (DIPTERYX ALATA VOG.) TREATMENT ON THROMBOTIC PROCESSES, PLATELET AGGREGATION, AND VASCULAR FUNCTION IN AORTA ARTERIES (2072-6643). NUTRIENTS (BASEL). 2022.
EFFECTS OF THE ECONOMIC RECESSION ON SUICIDE MORTALITY IN BRAZIL: INTERRUPTED TIME SERIES ANALYSIS (1984-0446). REVISTA BRASILEIRA DE ENFERMAGEM. 2022.
EFFECTS OF THE TREATMENT WITH FLAVONOIDS ON METABOLIC SYNDROME COMPONENTS IN HUMANS: A SYSTEMATIC REVIEW FOCUSING ON MECHANISMS OF ACTION (1422-0067). INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (ONLINE). 2022.
EMERGING TECHNOLOGIES IN FOOD PROCESSING: IMPACTS ON SENSORY CHARACTERISTICS AND CONSUMER PERCEPTION (2214-7993). CURRENT OPINION IN FOOD SCIENCE. 2022.
EVALUATING THE STABILITY OF A NOVEL NUTRACEUTICAL FORMULATION COMBINING PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM 296, QUERCETIN, AND RESVERATROL UNDER DIFFERENT STORAGE CONDITIONS (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2022.
EVALUATION OF POTENTIALLY PROBIOTIC YEASTS AND LACTIPLANTIBACILLUS PLANTARUM IN CO-CULTURE FOR THE ELABORATION OF A FUNCTIONAL PLANT-BASED FERMENTED BEVERAGE (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
EVIDENCE FOR QUERCETIN AS A DIETARY SUPPLEMENT FOR THE TREATMENT OF CARDIO-METABOLIC DISEASES IN PREGNANCY: A REVIEW IN RODENT MODELS (2304-8158). FOODS. 2022.
EXTRA VIRGIN COCONUT OIL (COCOS NUCIFERA L.) EXERTS ANTI-OBESITY EFFECT BY MODULATING ADIPOSITY AND IMPROVES HEPATIC LIPID METABOLISM, LEPTIN AND INSULIN RESISTANCE IN DIET-INDUCED OBESE RATS (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2022.
FATTY ACIDS, ESSENTIAL AMINO ACIDS, MINERALS AND PROTEINS PROFILE IN WHEY OF GOAT CHEESE: IMPACTS OF RAISING SYSTEMS (0921-4488). SMALL RUMINANT RESEARCH. 2022.
FRUIT AND VEGETABLE CONSUMPTION ACROSS GENERATIONS OF PRIMARY BRAZILIAN CARE USERS (0899-9007). NUTRITION. 2022.
FUNCTIONAL AND MORPHOLOGIC DYSFUNCTIONS IN THE AIRWAYS OF RATS SUBMITTED TO AN EXPERIMENTAL MODEL OF OBESITY-EXACERBATED ASTHMA (2045-2322). SCIENTIFIC REPORTS. 2022.
GARLIC PROMOTES ACUTE BLOOD PRESSURE REDUCTION BUT DOES NOT ENHANCE THE POSTEXERCISE HYPOTENSIVE EFFECTL’AGLIO PROMUOVE LA RIDUZIONE ACUTA DELLA PRESSIONE ARTERIOSA MA NON POTENZIA L’EFFETTO IPOTENSIVO POST-ESERCIZIO (0025-7826). MEDICINA DELLO SPORT (TESTO STAMPATO). 2022.
GENETIC POLYMORPHISMS OF GENES INVOLVED IN OXIDATIVE STRESS AND INFLAMMATORY MANAGEMENT IN ONCOPEDIATRIC PATIENTS WITH CHEMO-INDUCED ORAL MUCOSITIS (1678-7765). JOURNAL OF APPLIED ORAL SCIENCE (ONLINE). 2022.
GROWTH BEHAVIOR OF LOW POPULATIONS OF LISTERIA MONOCYTOGENES ON FRESH-CUT MANGO, MELON AND PAPAYA UNDER DIFFERENT STORAGE TEMPERATURES (0740-0020). FOOD MICROBIOLOGY (PRINT). 2022.
GROWTH POTENTIAL OF THREE STRAINS OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA IN FRESCAL AND SEMI-HARD ARTISANAL MINAS MICROCHEESES: IMPACT OF THE ADDITION OF LACTIC ACID BACTERIA WITH ANTIMICROBIAL ACTIVITY (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2022.
HETEROZYGOTE ADVANTAGE OF THE TYPE II DEIODINASE THR92ALA POLYMORPHISM ON INTRAHOSPITAL MORTALITY OF COVID-19 (0021-972X). THE JOURNAL OF CLINICAL ENDOCRINOLOGY AND METABOLISM. 2022.
IN VITRO COLONIC FERMENTATION AND POTENTIAL PREBIOTIC PROPERTIES OF PRE-DIGESTED JABUTICABA (MYRCIARIA JABOTICABA (VELL.) BERG) BY-PRODUCTS (0308-8146). FOOD CHEMISTRY. 2022.
INCORPORATION OF PHENOLIC-RICH INGREDIENTS FROM INTEGRAL VALORIZATION OF ISABEL GRAPE IMPROVES THE NUTRITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF PROBIOTIC GOAT MILK YOGURT (0308-8146). FOOD CHEMISTRY. 2022.
JUÁ (ZIZIPHUS JOAZEIRO MART.) MUCILAGE AND JUÁ BY-PRODUCT PHENOLIC EXTRACT IMPROVE QUALITY PARAMETERS AND RETAIN BIOACTIVE COMPOUNDS IN FRESH-CUT PINEAPPLE DURING STORAGE (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
LACTICASEIBACILLUS CASEI 01 IMPROVES THE SENSORY CHARACTERISTICS IN GOAT MILK YOGURT ADDED WITH XIQUE-XIQUE (PILOSOCEREUS GOUNELLEI) JAM THROUGH CHANGES IN VOLATILES CONCENTRATION (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2022.
LACTOBACILLUSGROUP AND ARTERIAL HYPERTENSION: A BROAD REVIEW ON EFFECTS AND PROPOSED MECHANISMS (1040-8398). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2022.
LIMOSILACTOBACILLUS FERMENTUM, CURRENT EVIDENCE ON THE ANTIOXIDANT PROPERTIES AND OPPORTUNITIES TO BE EXPLOITED AS A PROBIOTIC MICROORGANISM (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2022.
LIMOSILACTOBACILLUS FERMENTUMPREVENT GUT-KIDNEY OXIDATIVE DAMAGE AND THE RISE IN BLOOD PRESSURE IN MALE RAT OFFSPRING EXPOSED TO A MATERNAL HIGH-FAT DIET (2040-1752). JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE. 2022.
LONGITUDINAL EFFECT OF NUTRITIONAL INTERVENTION ON BODY WEIGHT: A RANDOMIZED CONTROLLED TRIAL (0899-9007). NUTRITION. 2022.
LOW MUSCLE MASS AND HIGH VISCERAL FAT MASS PREDICT MORTALITY IN PATIENTS HOSPITALIZED WITH MODERATE-TO-SEVERE COVID-19: A PROSPECTIVE STUDY (2049-3614). ENDOCRINE CONNECTIONS. 2022.
MALAY APPLE (SYZYGIUM MALACCENSE) PROMOTES CHANGES IN LIPID METABOLISM AND A HEPATOPROTECTIVE EFFECT IN RATS FED A HIGH-FAT DIET (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
MALICIA HONEY (MIMOSA QUADRIVALVIS L.) PRODUCED BY THE JANDAÍRA BEE (MELIPONA SUBNITIDA D.) IMPROVES DEPRESSIVE-LIKE BEHAVIOUR, SOMATIC, BIOCHEMICAL AND INFLAMMATORY PARAMETERS OF OBESE RATS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
METABOLIC IMPACT OF THE VDR RS1544410 IN DIABETIC RETINOPATHY (1932-6203). PLOS ONE. 2022.
MICROENCAPSULATION OF CYMBOPOGON CITRATUS D.C. STAPF ESSEN-TIAL OIL WITH SPRAY DRYING: DEVELOPMENT, CHARACTERIZATION, AND ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES (2304-8158). FOODS. 2022.
MTHFR POLYMORPHISMS AND CARDIAC PARAMETERS IN PATIENTS WITH DIABETIC RETINOPATHY (1573-3998). CURRENT DIABETES REVIEWS. 2022.
MUSCULOSKELETAL EFFECTS OF OBESITY AND BARIATRIC SURGERY – A NARRATIVE REVIEW (2359-3997). ARCHIVES OF ENDOCRINOLOGY AND METABOLISM. 2022.
NOPAL BEVERAGE (OPUNTIA FICUS-INDICA) AS A NON-TRADITIONAL FOOD: SENSORY PROPERTIES, EXPECTATIONS, EXPERIENCES, AND EMOTIONS OF LOW-INCOME AND FOOD-INSECURE BRAZILIAN POTENTIAL CONSUMERS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
NUCLEAR SCORE EVALUATION IN FOLLICULAR-PATTERNED THYROID LESIONS USING OPTICAL AND DIGITAL ENVIRONMENTS (1559-0100). ENDOCRINE. 2022.
NUTRACEUTICAL FORMULATIONS COMBINING LIMOSILACTOBACILLUS FERMENTUM, QUERCETIN, AND OR RESVERATROL WITH BENEFICIAL IMPACTS ON THE ABUNDANCE OF INTESTINAL BACTERIAL POPULATIONS, METABOLITE PRODUCTION, AND ANTIOXIDANT CAPACITY DURING COLONIC FERMENTATION (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
NUTRITIONAL CHARACTERIZATION, ANTIOXIDANT, AND LIPID-LOWERING EFFECTS OF YELLOW MOMBIN (SPONDIAS MOMBIN) SUPPLEMENTED TO RATS FED A HIGH-FAT DIET (2304-8158). FOODS. 2022.
NUTRITIONAL, PHYSICOCHEMICAL AND STRUCTURAL PARAMETERS OF MAURITIA FLEXUOSA FRUITS AND BY-PRODUCTS FOR BIOTECHNOLOGICAL EXPLORATION OF SUSTAINABLE GOODS (1330-9862). FOOD TECHNOLOGY AND BIOTECHNOLOGY. 2022.
NUTRITIONAL, THERAPEUTIC, AND TECHNOLOGICAL PERSPECTIVES OF QUINOA ( CHENOPODIUM QUINOAWILLD.): A REVIEW (1745-4549). JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2022.
PHYSICAL, NUTRITIONAL, AND BIOACTIVE PROPERTIES OF MANDACARU CLADODE FLOUR (CEREUS JAMACARU DC.): AN UNCONVENTIONAL FOOD PLANT FROM THE SEMI-ARID BRAZILIAN NORTHEAST (2304-8158). FOODS. 2022.
PILOSOCEREUS GOUNELLEI (XIQUE-XIQUE) FLOUR: IMPROVING THE NUTRITIONAL, BIOACTIVE, AND TECHNOLOGICAL PROPERTIES OF PROBIOTIC GOAT-MILK YOGURT (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY . 2022.
POLYMORPHISM BUT NOT METHYLATION STATUS IN THEVDRGENE CONTRIBUTES TO ORAL MUCOSITIS IN CHILDREN (1354-523X). ORAL DISEASES. 2022.
POTENTIAL ROLE OF LIMOSILACTOBACILLUS FERMENTUMAS A PROBIOTIC WITH ANTI-DIABETIC PROPERTIES: A REVIEW (1948-9358). WORLD JOURNAL OF DIABETES. 2022.
POTENTIALLY PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM FRUIT-DERIVED STRAINS ALLEVIATE CARDIOMETABOLIC DISORDERS AND GUT MICROBIOTA IMPAIRMENT IN MALE RATS FED A HIGH-FAT DIET (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2022.
PREBIOTICS IN NON-DAIRY PRODUCTS: TECHNOLOGICAL AND PHYSIOLOGICAL FUNCTIONALITY, CHALLENGES, AND PERSPECTIVES (2212-4292). FOOD BIOSCIENCE. 2022.
PROBIOTIC AND ANTIFUNGAL ATTRIBUTES OF LACTIC ACID BACTERIA ISOLATES FROM NATURALLY FERMENTED BRAZILIAN TABLE OLIVES (2311-5637). FERMENTATION. 2022.
PROJECTED IMPACT OF CHANGE IN THE PERCENTAGE OF ENERGY FROM EACH NOVA GROUP INTAKE ON CARDIOVASCULAR DISEASE MORTALITY IN BRAZIL: A MODELLING STUDY (2044-6055). BMJ OPEN. 2022.
PROJETO SAÚDE BRUMADINHO: INSEGURANÇA ALIMENTAR E NUTRICIONAL VERSUS CONDIÇÕES SOCIOECONÔMICAS E DIMENSÕES DO SISTEMA ALIMENTAR APÓS DESASTRE (1415-790X). REVISTA BRASILEIRA DE EPIDEMIOLOGIA (IMPRESSO). 2022.
PURPLE GRAPE JUICE IMPROVES PERFORMANCE OF RECREATIONAL RUNNERS, BUT THE EFFECT IS GENOTYPE DEPENDENT: A DOUBLE BLIND, RANDOMIZED, CONTROLLED TRIAL(1555-8932). GENES & NUTRITION: A JOURNAL DEVOTED TO STUDY OF RELATIONSHIP BETWEEN GENETICS & NUTRITION FOR IMPROVEMENT OF HUMAN HEALTH. 2022.
REASONS FOR LIMITED WEIGHT LOSS IN PEOPLE WHO ENGAGE IN PHYSICAL TRAINING PROGRAMS: COMPARISON WITH A PHYSICALLY ACTIVE PROFESSION CAN SHED LIGHT ON THIS QUESTION (0765-1597). SCIENCE & SPORTS. 2022.
RELAÇÃO DAS PRÁTICAS PARENTAIS COM SOBREPESO E OBESIDADE EM ADOLESCENTES ESCOLARES: ESTUDO DE CASO-CONTROLE (2178-8650). REVISTA BAIANA DE ENFERMAGEM. 2022.
SINGLE MOTHERS IN POVERTY IN BRAZIL: REPERCUSSIONS ON QUALITY OF LIFE AND ANXIETY FOR PREGNANT AND POSTPARTUM WOMEN (1087-5549). JOURNAL OF POVERTY. 2022.
SPIRULINA PLATENSIS BIOMASS ENHANCES THE PROLIFERATION RATE OF LACTOBACILLUS ACIDOPHILUS 5 (LA-5) AND COMBINED WITH LA-5 IMPACT THE GUT MICROBIOTA OF MEDIUM-AGE HEALTHY INDIVIDUALS THROUGH AN IN VITRO GUT MICROBIOME MODEL (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
STINGLESS BEE HONEY: AN OVERVIEW OF HEALTH BENEFITS AND MAIN MARKET CHALLENGES (1745-4514). JOURNAL OF FOOD BIOCHEMISTRY. 2022.
SUPPLEMENTATION WITH SPIRULINA PLATENSIS IMPROVES TRACHEAL REACTIVITY IN WISTAR RATS MODULATED BY INFLAMMATION, NITRITE AND OXIDATIVE STRESS (1663-9812). FRONTIERS IN PHARMACOLOGY. 2022.
SUPPLEMENTATION WITH SPIRULINA PLATENSIS PREVENTS DAMAGE TO RAT ERECTIONS IN A MODEL OF ERECTILE DYSFUNCTION PROMOTED BY HYPERCALORIC DIET-INDUCED OBESITY (1660-3397). MARINE DRUGS. 2022.
SURVIVAL DURING LONG-TERM STORAGE, MEMBRANE INTEGRITY, AND ULTRASTRUCTURAL ASPECTS OF LACTOBACILLUS ACIDOPHILUS 05 AND LACTICASEIBACILLUS CASEI 01 FREEZE-DRIED WITH FRESHWATER MICROALGAE BIOMASSES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
SURVIVAL KINETICS, MEMBRANE INTEGRITY AND METABOLIC ACTIVITY OF SALMONELLA ENTERICA IN CONVENTIONALLY AND OSMOTICALLY DEHYDRATED COCONUT FLAKES (0168-1605). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2022.
THE COVID-19 PANDEMIC IN A BRAZILIAN METROPOLIS: REPERCUSSION ON FOOD PRICES (1678-4464). CADERNOS DE SAÚDE PÚBLICA. 2022.
THE DIRECT AND INDIRECT COSTS OF CARDIOVASCULAR DISEASES IN BRAZIL (1932-6203). PLOS ONE. 2022.
THE EFFECT OF RESVERATROL IN CARDIO-METABOLIC DISORDERS DURING PREGNANCY AND OFFSPRING OUTCOMES: A REVIEW (2040-1744). JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (PRINT). 2022.
TRACKING OF DIETARY PATTERNS IN THE SECONDARY PREVENTION OF CARDIOVASCULAR DISEASE AFTER A NUTRITIONAL INTERVENTION PROGRAM-A RANDOMIZED CLINICAL TRIAL (2072-6643). NUTRIENTS (BASEL). 2022.
TRANSFER OF MS2 BACTERIOPHAGE FROM SURFACES TO RASPBERRY AND PITANGA FRUITS AND VIRUS SURVIVAL IN RESPONSE TO SANITIZATION, FROZEN STORAGE AND PRESERVATION TECHNOLOGIES (0740-0020). FOOD MICROBIOLOGY (PRINT). 2022.
YEAST CARBOXYMETHYL-GLUCAN IMPROVES ENDOTHELIAL FUNCTION AND INHIBITS PLATELET AGGREGATION IN SPONTANEOUSLY HYPERTENSIVE RATS (2042-650X). FOOD & FUNCTION. 2022.
YEASTS FROM FERMENTED BRAZILIAN FRUITS AS BIOTECHNOLOGICAL TOOLS FOR INCREASING PHENOLICS BIOACCESSIBILITY AND IMPROVING THE VOLATILE PROFILE IN DERIVED PULPS (0308-8146). FOOD CHEMISTRY. 2022.
A REVIEW OF RECENT RESEARCH ON ANTIFUNGAL AGENTS AGAINST DERMATOPHYTE BIOFILMS (1460-2709). MEDICAL MYCOLOGY (OXFORD. ONLINE). 2021.
A WORLDWIDE SYSTEMATIC REVIEW, META-ANALYSIS AND HEALTH RISK ASSESSMENT STUDY OF MYCOTOXINS IN BEERS (1541-4337). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2021.
ABCG2 POLYMORPHISM, AGE AND LEUKOCYTE COUNT MAY CONTRIBUTE TO ORAL MUCOSITIS IN ONCOPEDIATRIC PATIENTS (1806-4760). BRAZILIAN DENTAL JOURNAL. 2021.
AFLATOXIN M IN BRAZILIAN GOAT MILK AND HEALTH RISK ASSESSMENT (0360-1234). JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES. 2021.
AMERICAN PALE ALE CRAFT BEER: INFLUENCE OF BREWER’S YEAST STRAINS ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
ANTIFUNGAL EFFECTS OF CONYZA BONARIENSIS(L.) CRONQUIST ESSENTIAL OIL AGAINST PATHOGENIC COLLETOTRICHUM MUSAEAND ITS INCORPORATION IN GUM ARABIC COATING TO REDUCE ANTHRACNOSE DEVELOPMENT IN BANANA DURING STORAGE (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2021.
APPLICATION OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LACTIC ACID BACTERIA LOADED INTO SODIUM ALGINATE COATINGS TO CONTROL ANTHRACNOSE DEVELOPMENT IN GUAVA AND MANGO DURING STORAGE (1867-1306) PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2021.
ASSOCIATION BETWEEN VALUES OF ANTHROPOMETRIC INDICATORS, TOTAL ANTIOXIDANT CAPACITY AND MALONDIALDEHYDE IN ADULTS: A POPULATION-BASED STUDY (0211-6057). NUTRICION CLINICA Y DIETETICA HOSPITALARIA. 2021.
AUTHENTICITY OF PROBIOTIC FOODS AND DIETARY SUPPLEMENTS (1664-302X). FRONTIERS IN MICROBIOLOGY (ONLINE). 2021.
AVALIAÇÃO DE FATORES DE RISCO ASSOCIADOS À DEFICIÊNCIA DE VITAMINA A EM IDOSOS INSTITUCIONALIZADOS DA CIDADE DE JOÃO PESSOA – PB (1517-2473). ESTUDOS INTERDISCIPLINARES SOBRE O ENVELHECIMENTO. 2021.
BIOTRANSFORMATION OF THE BRAZILIAN CAATINGA FRUIT-DERIVED PHENOLICS BY LACTOBACILLUS ACIDOPHILUS LA-5 AND LACTICASEIBACILLUS CASEI 01 IMPACTS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
CARBOXYMETHYL-GLUCAN FROM REDUCES BLOOD PRESSURE AND IMPROVES BAROREFLEX SENSITIVITY IN SPONTANEOUSLY HYPERTENSIVE RATS (2042-650X). FOOD & FUNCTION. 2021.
CHOLINE METABOLITES, HYDROXYBUTYRATE AND HDL AFTER DIETARY FIBER SUPPLEMENTATION IN OVERWEIGHT/OBESE HYPERTENSIVE WOMEN: A METABOLOMIC STUDY (2072-6643). NUTRIENTS (BASEL). 2021.
COCONUT OIL SUPPLEMENTATION DOES NOT AFFECT BLOOD PRESSURE VARIABILITY AND OXIDATIVE STRESS: A PLACEBO-CONTROLLED CLINICAL STUDY IN STAGE-1 HYPERTENSIVE PATIENTS (2072-6643). NUTRIENTS (BASEL). 2021.
COMBINED EFFECT OF ESSENTIAL OILS AND EMERGING TECHNOLOGIES ON FOOD SAFETY AND QUALITY (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
COMBINED TRAINING IS NOT SUPERIOR TO STRENGHT AND AEROBIC TRAINING TO MITIGATE CARDIOVASCULAR RISK IN ADULT HEALTH MEN (0860-021X). BIOLOGY OF SPORT. 2021.
CONDUTAS QUE PODEM INTERFERIR NA FASE PRÉ- ANALÍTICA DO EXAME SUMÁRIO DE URINA (2176-9133). COGITARE ENFERMAGEM. 2021.
CORONARY HEART DISEASE AND STROKE MORTALITY TRENDS IN BRAZIL 2000-2018 (1932-6203). PLOS ONE. 2021.
CURRENT ADVANCES ON THE DEVELOPMENT AND APPLICATION OF PROBIOTIC-LOADED EDIBLE FILMS AND COATINGS FOR THE BIOPROTECTION OF FRESH AND MINIMALLY PROCESSED FRUIT AND VEGETABLES (2304-8158). FOODS. 2021.
DEVELOPMENT AND IN VITRO EVALUATION OF NOVEL NUTRACEUTICAL FORMULATIONS COMPOSED OF LIMOSILACTOBACILLUS FERMENTUM, QUERCETIN AND/OR RESVERATROL (0308-8146). FOOD CHEMISTRY. 2021.
DIETARY FLAVONOID KAEMPFEROL REDUCES OBESITY-ASSOCIATED HYPOTHALAMIC MICROGLIA ACTIVATION AND PROMOTES BODY WEIGHT LOSS IN MICE WITH OBESITY (1476-8305). NUTRITIONAL NEUROSCIENCE (ONLINE). 2021.
DIFERENÇA DA QUALIDADE DE VIDA E INSEGURANÇA ALIMENTAR ENTRE HOMENS E MULHERES VIVENDO COM HIV/AIDS NO ESTADO DA PARAÍBA (1413-8123). CIÊNCIA E SAÚDE COLETIVA (IMPRESSO). 2021.
DO ESSENTIAL OILS FROM PLANTS OCCURRING IN THE BRAZILIAN CAATINGA BIOME PRESENT ANTIFUNGAL POTENTIAL AGAINST DERMATOPHYTOSES? A SYSTEMATIC REVIEW (0175-7598). APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2021.
DOES INTERMITTENT FASTING ASSOCIATED WITH AEROBIC TRAINING INFLUENCE PARAMETERS RELATED TO THE GUT-BRAIN AXIS OF WISTAR RATS? (0165-0327). JOURNAL OF AFFECTIVE DISORDERS (PRINT). 2021.
DONKEY MILK AND FERMENTED DONKEY MILK: ARE THERE DIFFERENCES IN THE NUTRITIONAL VALUE AND PHYSICOCHEMICAL CHARACTERISTICS? (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
DURAÇÃO DO SONO, EXCESSO DE PESO E CONSUMO DE ALIMENTOS ULTRAPROCESSADOS EM ADOLESCENTES (1678-4561). CIÊNCIA & SAÚDE COLETIVA. 2021.
EDIBLE FLOWERS: DIVERSITY, BIOACTIVE COMPOUNDS, FUNCTIONALITY, SAFETY, AND QUALITY ISSUES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
EFEITOS DE DIETAS ISOENERGÉTICAS SOBRE A COMPOSIÇÃO CORPORAL E BALANÇO NITROGENADO DE PRATICANTES DE TREINAMENTO FUNCIONAL: UM ESTUDO PILOTO (1981-9919). REVISTA BRASILEIRA DE OBESIDADE, NUTRIÇÃO E EMAGRECIMENTO. 2021.
EFFECT OF COLD PLASMA ON AÇAI PULP: ENZYMATIC ACTIVITY, COLOR AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
EFFECTS OF A MIXED LIMOSILACTOBACILLUS FERMENTUM FORMULATION WITH CLAIMED PROBIOTIC PROPERTIES ON CARDIOMETABOLIC VARIABLES, BIOMARKERS OF INFLAMMATION AND OXIDATIVE STRESS IN MALE RATS FED A HIGH-FAT DIET (2304-8158). FOODS. 2021.
EFFECTS OF A SINGLE ORAL MEGADOSE OF VITAMIN D3 ON INFLAMMATION AND OXIDATIVE STRESS MARKERS IN OVERWEIGHT AND OBESE WOMEN: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL (1178-7007). DIABETES, METABOLIC SYNDROME AND OBESITY: TARGETS AND THERAPY. 2021.
EFFECTS OF DIGESTED FLOURS FROM FOUR DIFFERENT SWEET POTATO (IPOMOEA BATATAS L.) ROOT VARIETIES ON THE COMPOSITION AND METABOLIC ACTIVITY OF HUMAN COLONIC MICROBIOTA IN VITRO (1750-3841). JOURNAL OF FOOD SCIENCE. 2021.
EFFECTS OF HYPERLIPIDIC/ISOCALORIC DIETARY PROTOCOLS ON BODY COMPOSITION, PERFORMANCE, AND NITROGEN BALANCE IN STREET RUNNERS (0765-1597). SCIENCE & SPORTS. 2021.
EFFECTS OF SUPPLEMENTATION OF TROPICAL FRUIT PROCESSING BY-PRODUCTS ON LIPID PROFILE, RETINOL LEVELS AND INTESTINAL FUNCTION IN WISTAR RATS (1678-2690). ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE). 2021.
EFFICACY OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LACTOBACILLUS FERMENTUM, L. PARACASEI AND L. PLANTARUM TO REMOVE AFLATOXIN M1 IN VITRO (2072-6651). TOXINS. 2021.
EMERGING TECHNOLOGIES FOR MYCOTOXINS REMOVAL FROM FOODS: RECENT ADVANCES, ROLES IN SUSTAINABLE FOOD CONSUMPTION, AND STRATEGIES FOR INDUSTRIAL APPLICATIONS (1745-4549). JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2021.
EVALUATION OF ANTHROPOMETRY AS AN ALTERNATIVE TO DXA AS PREDICTOR OF LOW BONE MINERAL DENSITY IN CHILDREN AND ADOLESCENTS WITH CYSTIC FIBROSIS (2405-4577). CLINICAL NUTRITION ESPEN. 2021.
EVALUATION OF THE EFFECTIVENESS OF MACAÍBA PALM SEED KERNEL (ACROCOMIA INTUMESCENS DRUDE) ON ANXIOLYTIC ACTIVITY, MEMORY PRESERVATION AND OXIDATIVE STRESS IN THE BRAIN OF DYSLIPIDEMIC RATS (1932-6203). PLOS ONE. 2021.
EVALUATION OF THE IMPACT OF DIFFERENT DOSES OF CURCUMA LONGA L. ON ANTIOXIDANT CAPACITY: A RANDOMIZED, DOUBLE-BLIND, CROSSOVER PILOT TRIAL (2314-6141). BIOMED RESEARCH INTERNATIONAL. 2021.
FACTORS ASSOCIATED WITH HANDGRIP STRENGHT LOSS IN PEOPLE LIVING WITH HIV IN USE OF ANTIRETROVIRAL THERAPY (0211-6057). NUTRICION CLINICA Y DIETETICA HOSPITALARIA. 2021.
FOOD ADDICTION SYMPTOMS AND METABOLIC CHANGES IN CHILDREN AND ADOLESCENTS WITH THE DOUBLE BURDEN OF MALNUTRITION (0007-1145). BRITISH JOURNAL OF NUTRITION. 2021. FRESHWATER MICROALGAE BIOMASSES EXERT PREBIOTIC EFFECT ON HUMAN COLONIC MICROBIOTA (2211-9264). ALGAL RESEARCH. 2021.
GENOMIC INVESTIGATION OF ANTIMICROBIAL RESISTANCE DETERMINANTS AND VIRULENCE FACTORS IN SALMONELLA ENTERICA SEROVARS ISOLATED FROM CONTAMINATED FOOD AND HUMAN STOOL SAMPLES IN BRAZIL (0168-1605). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2021.
GUT MICROBIOTA: A POTENTIAL THERAPEUTIC TARGET FOR MANAGEMENT OF DIABETIC RETINOPATHY? (0024-3205). LIFE SCIENCES (1973). 2021.
HEALTH BENEFITS AND TECHNOLOGICAL EFFECTS OF LACTICASEIBACILLUS CASEI-01: AN OVERVIEW OF THE SCIENTIFIC LITERATURE (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2021.
IDENTIFICATION OF BIOACTIVE PEPTIDES RELEASED FROM IN VITRO GASTROINTESTINAL DIGESTION OF YAM PROTEINS (DIOSCOREA CAYENNENSIS) (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
IMPACT OF CASHEW (ANACARDIUM OCCIDENTALE L.) BY-PRODUCT ON COMPOSITION AND METABOLIC ACTIVITY OF HUMAN COLONIC MICROBIOTA IN VITRO INDICATES PREBIOTIC PROPERTIES (1432-0991). CURRENT MICROBIOLOGY. 2021.
INSIGHTS INTO THE CURRENT EVIDENCE ON THE EFFECTS OF ESSENTIAL OILS TOWARD BENEFICIAL MICROORGANISMS IN FOODS WITH A SPECIAL EMPHASIS TO LACTIC ACID BACTERIA – A REVIEW (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2021.
LIMOSILACTOBACILLUS FERMENTUM STRAINS WITH CLAIMED PROBIOTIC PROPERTIES EXERT ANTI-OXIDANT AND ANTI-INFLAMMATORY PROPERTIES AND PREVENT CARDIOMETABOLIC DISORDER IN FEMALE RATS FED A HIGH-FAT DIET (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2021.
LIVE AND ULTRASOUND-INACTIVATED LACTICASEIBACILLUS CASEI MODULATE THE INTESTINAL MICROBIOTA AND IMPROVE BIOCHEMICAL AND CARDIOVASCULAR PARAMETERS IN MALE RATS FED A HIGH-FAT DIET (2042-650X). FOOD & FUNCTIOON. 2021.
LOW-FAT AND RICH-FIBERS MACAÚBA SAUCES: PHYSICAL AND OXIDATIVE STABILITY, NUTRITIONAL QUALITY AND SENSORY CHARCATERISTICS (2212-4292). FOOD BIOSCIENCE. 2021.
MATERNAL CONSUMPTION OF -3 ATTENUATES METABOLIC DISRUPTION ELICITED BY SATURATED FATTY ACIDS ENRICHED-DIET IN OFFSPRING RATS (0939-4753). NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (TESTO STAMPATO). 2021.
METHYLATION PROFILE OF MIR-9-1 AND MIR-9-1/-9-3 AS POTENTIAL BIOMARKERS OF DIABETIC RETINOPATHY (1573-3998). CURRENT DIABETES REVIEWS. 2021.
METODOLOGIA E INDICADORES PARA MONITORAMENTO DA NBCAL EM ESTABELECIMENTOS COMERCIAIS E SERVIÇOS DE SAÚDE: ESTUDO MULTICÊNTRICO (MULTI-NBCAL) (1678-4464). CADERNOS DE SAÚDE PÚBLICA. 2021.
MICROALGAE AS SOURCE OF FUNCTIONAL INGREDIENTS IN NEW-GENERATION FOODS: CHALLENGES, TECHNOLOGICAL EFFECTS, BIOLOGICAL ACTIVITY, AND REGULATORY ISSUES (1040-8398). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2021.
MICROALGAE IN THE MEAT PROCESSING CHAIN: FEED FOR ANIMAL PRODUCTION OR SOURCE OF TECHNO-FUNCTIONAL INGREDIENTS (2214-7993). CURRENT OPINION IN FOOD SCIENCE. 2021.
MICROBIOLOGICAL, IMMUNOLOGICAL, AND HISTOLOGICAL CHANGES IN THE GUT OF SALMONELLA ENTERITIDIS-CHALLENGED RATS FED GOAT CHEESE CONTAINING LACTOBACILLUS RHAMNOSUS EM1107 (0022-0302). JOURNAL OF DAIRY SCIENCE. 2021.
MUCUNA PRURIENS TREATMENT SHOWS ANTI-OBESITY AND INTESTINAL HEALTH EFFECTS ON OBESE RATS (2042-650X). FOOD & FUNCTIOON. 2021.
MYCOTOXINS IN ARTISANAL BEERS: AN OVERVIEW OF RELEVANT ASPECTS OF THE RAW MATERIAL, MANUFACTURING STEPS AND REGULATORY ISSUES INVOLVED (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
NUTRITIONAL, PHYSICOCHEMICAL AND SENSORIAL ACCEPTANCE OF FUNCTIONAL COOKIES ENRICHED WITH XIQUEXIQUE (PILOSOCEREUS GOUNELLEI) FLOUR (1932-6203). PLOS ONE. 2021.
NUTRITIONAL POTENTIAL AND BIOACTIVE COMPOUNDS OF XIQUE-XIQUE JUICE: AN UNCONVENTIONAL FOOD PLANT FROM SEMIARID BRAZILIAN (1745-4549). JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2021.
ORANGE JUICE AND YOGURT CARRYING PROBIOTIC BACILLUS COAGULANS GBI-30 6086: IMPACT OF INTAKE ON WISTAR MALE RATS HEALTH PARAMETERS AND GUT BACTERIAL DIVERSITY (1664-302X). FRONTIERS IN MICROBIOLOGY (ONLINE). 2021.
PARAPROBIOTICS OBTAINED BY SIX DIFFERENT INACTIVATION PROCESSES: IMPACTS ON THE BIOCHEMICAL PARAMETERS AND INTESTINAL MICROBIOTA OF WISTAR MALE RATS (0963-7486). INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2021.
PHENOLIC-RICH EXTRACTS FROM ACEROLA, CASHEW APPLE AND MANGO BY-PRODUCTS CAUSE DIVERSE INHIBITORY EFFECTS AND CELL DAMAGES ON ENTEROTOXIGENIC ESCHERICHIA COLI (0266-8254). LETTERS IN APPLIED MICROBIOLOGY. 2021.
PHYSICAL ACTIVITY LEVEL INFLUENCES MTHFR GENE METHYLATION PROFILE IN DIABETIC PATIENTS (1664-042X). FRONTIERS IN PHYSIOLOGY. 2021.
PHYSICOCHEMICAL CHARACTERISTICS AND BIOACTIVE COMPOUNDS OF THE XIQUE-XIQUE (PILOSOCEREUS GOUNELLEI) CACTUS FROM CAATINGA BRAZILIAN: ARE THEY NUTRITIVE AND FUNCTIONAL? (2193-4134). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2021.
PHYSICOCHEMICAL PARAMETERS, PHYTOCHEMICAL PROFILE AND ANTI-OXIDANT PROPERTIES OF A NEW BEVERAGE FORMULATED WITH XIQUE-XIQUE (PILOSOCEREUS GOUNELLEI) CLADODE JUICE (2304-8158). FOODS. 2021.
PILOSOCEREUS GOUNELLEI (XIQUE-XIQUE) JAM IS SOURCE OF FIBERS AND MINERAL AND IMPROVES THE NUTRITIONAL VALUE AND THE TECHNOLOGICAL PROPERTIES OF GOAT MILK YOGURT (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
POSTBIOTICS – WHEN SIMPLIFICATION FAILS TO CLARIFY (1759-5045). NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY (PRINT). 2021.
POTENTIALLY OBESOGENIC DIETS ALTER METABOLIC AND NEUROBEHAVIOURAL PARAMETERS IN WISTAR RATS: A COMPARISON BETWEEN TWO DIETARY MODELS (0165-0327). JOURNAL OF AFFECTIVE DISORDERS (PRINT). 2021.
POTENTIATION OF ANTIFUNGAL ACTIVITY OF TERBINAFINE BY DIHYDROJASMONE AND TERPINOLENE AGAINST DERMATOPHYTES (0266-8254). LETTERS IN APPLIED MICROBIOLOGY. 2021.
PPAR-Α GENE IS INVOLVED IN BODY COMPOSITION VARIATION IN RESPONSE TO AN AEROBIC TRAINING PROGRAM IN OVERWEIGHT / OBESE (1687-4757). PPAR RES. 2021.
PRACTICAL APPLICABILITY OF GENETICS FOR THE PREVENTION AND TREATMENT OF HYPERTENSION (1524-6175). THE JOURNAL OF CLINICAL HYPERTENSION (GREENWICH, CONN.) 2021.
PRE AND POST-OPERATORY ANTHROPOMETRIC AND LABORATORY DIFFERENCES OF PATIENTS SUBMITTED TO ROUX-EN-Y GASTRIC BYPASS AND SLEEVE GASTRECTOMY (0716-1549). REVISTA CHILENA DE NUTRICION. 2021.
PREVALÊNCIA DE HIPOVITAMINOSE D E ASSOCIAÇÕES COM PARÂMETROS METABÓLICOS EM TRABALHADORES (2176-7114). REVISTA CONTEXTO & SAÚDE (ONLINE). 2021.
PROBIOTIC ICE CREAM: A LITERATURE OVERVIEW OF THE TECHNOLOGICAL AND SENSORY ASPECTS AND HEALTH PROPERTIES (1471-0307). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (ONLINE). 2021.
PROBIOTIC NON-DAIRY FROZEN DESSERT: TECHNOLOGICAL AND SENSORY ASPECTS AND CHALLENGES (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2021.
PROBIOTIC PROPERTIES OF YEASTS ISOLATED FROM BRAZILIAN FERMENTED TABLE OLIVES (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2021.
PROBIOTICS AND PREBIOTICS: POTENTIAL PREVENTION AND THERAPEUTIC TARGET FOR NUTRITIONAL MANAGEMENT OF COVID-19? (0954-4224). NUTRITION RESEARCH REVIEWS. 2021.
PRODUCTION AND CHARACTERIZATION OF EMULSIFIED FISH MORTADELLA FROM NILE TILAPIA (OREOCHROMUS NILOTICUS) (2182-1054). INTERNATIONAL JOURNAL OF FOOD STUDIES. 2021.
PROSPECTIVE ASSOCIATION BETWEEN DIETARY PATTERNS AND BMI Z-SCORE IN BRAZILIAN ADOLESCENTS (1368-9800). PUBLIC HEALTH NUTRITION (WALLINGFORD). 2021.
QUANTIFYING THE IMPACT OF EIGHT UNIT OPERATIONS ON THE SURVIVAL OF EIGHT BACILLUS STRAINS WITH CLAIMED PROBIOTIC PROPERTIES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
RELATIONSHIP BETWEEN BSMI POLYMORPHISM AND VDR GENE METHYLATION PROFILE, GENDER, METABOLIC PROFILE, OXIDATIVE STRESS, AND INFLAMMATION IN ADOLESCENTS (1699-5198). NUTRICIÓN HOSPITALARIA. 2021.
RELATIONSHIP OF THE PRO12ALA POLYMORPHISM ON THE PPARY2 GENE WITH THE BODY COMPOSITION OF PRACTITIONERS OF CYCLIC EXERCISES (1664-042X). FRONTIERS IN PHYSIOLOGY. 2021.
RUMINANT FAT INTAKE IMPROVES GUT MICROBIOTA, SERUM INFLAMMATORY PARAMETER AND FATTY ACID PROFILE IN TISSUES OF WISTAR RATS (2045-2322). SCIENTIFIC REPORTS. 2021.
SELECTION OF LACTIC ACID BACTERIA WITH IN VITRO PROBIOTIC-RELATED CHARACTERISTICS FROM THE CACTUS PILOSOCEREUS GOUNELLEI (A. WEBER EX. K. SCHUM.) BLY. EX ROWL (2304-8158). FOODS. 2021.
SELECTION OF LACTIC ACID BACTERIA WITH PROMISING PROBIOTIC APTITUDES FROM FRUIT AND ABILITY TO SURVIVE IN DIFFERENT FOOD MATRICES (1517-8382). BRAZILIAN JOURNAL OF MICROBIOLOGY. 2021.
SPREADABLE GOAT RICOTTA CHEESE ADDED WITH LACTOBACILLUS ACIDOPHILUS LA-05: CAN MICROENCAPSULATION IMPROVE THE PROBIOTIC SURVIVAL AND THE QUALITY PARAMETERS? (0308-8146). FOOD CHEMISTRY. 2021.
STINGLESS BEE HONEY: AN OVERVIEW OF HEALTH BENEFITS AND MAIN MARKET CHALLENGES (1745-4514). JOURNAL OF FOOD BIOCHEMISTRY. 2021.
SUPPLEMENTATION WITH SPIRULINA PLATENSIS PREVENTS UTERINE DISEASES RELATED TO MUSCLE REACTIVITY AND OXIDATIVE STRESS IN RATS UNDERGOING STRENGTH TRAINING (2072-6643). NUTRIENTS (BASEL). 2021.
THE PREVALENCE OF DERMATOPHYTOSES IN BRAZIL: A SYSTEMATIC REVIEW (0022-2615). JOURNAL OF MEDICAL MICROBIOLOGY. 2021.
THE ROLE OF VITAMIN B12 IN VIRAL INFECTIONS: A COMPREHENSIVE REVIEW OF ITS RELATIONSHIP WITH THE MUSCLE-GUT-BRAIN AXIS AND IMPLICATIONS FOR SARS-COV-2 INFECTION (0029-6643). NUTRITION REVIEWS. 2021.
THE USE OF ALTERNATIVE FOOD SOURCES TO IMPROVE HEALTH AND GUARANTEE ACCESS AND FOOD INTAKE (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
THYROID HORMONE LEVELS DURING HOSPITAL ADMISSION INFORM DISEASE SEVERITY AND MORTALITY IN COVID-19 PATIENTS (1050-7256). THYROID (NEW YORK, N.Y.). 2021.
TRADITIONAL AND FLAVORED KOMBUCHAS WITH PITANGA AND UMBU-CAJÁ PULPS: CHEMICAL PROPERTIES, ANTIOXIDANTS, AND BIOACTIVE COMPOUNDS (2212-4292). FOOD BIOSCIENCE. 2021.
TYPICAL BRAZILIAN CHEESES: SAFETY, MINERAL CONTENT AND ADEQUACY TO THE NUTRITIONAL LABELING (1678-457X). CIENCIA E TECNOLOGIA DE ALIMENTOS. 2021.
ULTRASOUND TREATMENT FOR IMPROVING THE BIOACTIVE COMPOUNDS AND QUALITY PROPERTIES OF A BRAZILIAN NOPAL (OPUNTIA FICUS-INDICA) BEVERAGE DURING SHELF-LIFE (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
UNDERSTANDING THE POTENTIAL OF FRUITS, FLOWERS, AND ETHNIC BEVERAGES AS VALUABLE SOURCES OF TECHNO-FUNCTIONAL AND PROBIOTICS STRAINS: CURRENT SCENARIO AND MAIN CHALLENGES (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2021.
USE OF SIX DIFFERENT INACTIVATION METHODS TO OBTAIN PARAPROBIOTICS: THEIR IMPACTS ON THE CULTIVABILITY, INTEGRITY, PHYSIOLOGY, AND MORPHOLOGY OF PROBIOTIC LACTOBACILUS ACIDOPHILUS, LACTICASEIBACILLUS CASEI AND BIFIDOBACTERIUM ANIMALIS (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2021.
VEGAN PROBIOTIC PRODUCTS: A MODERN TENDENCY OR THE NEWEST CHALLENGE IN FUNCTIONAL FOODS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
VITAMIN D IN THE PREOPERATIVE AND POSTOPERATIVE PERIODS OF BARIATRIC SURGERY (0960-8923). OBESITY SURGERY. 2021.
WHEAT-DURUM PASTA ADDED OF INACTIVATED DECREASES GLUCOSE AND TOTAL CHOLESTEROL LEVELS AND MODULATES GUT MICROBIOTA IN HEALTHY RATS.
Última atualização: segunda-feira, 23 de março de 2026
