{"id":30,"date":"2024-03-13T11:04:04","date_gmt":"2024-03-13T14:04:04","guid":{"rendered":"https:\/\/www.ccs.ufpb.br\/lmba\/?page_id=30"},"modified":"2024-11-26T01:00:53","modified_gmt":"2024-11-26T04:00:53","slug":"publicacoes-relevantes","status":"publish","type":"page","link":"https:\/\/www.ccs.ufpb.br\/lmba\/publicacoes-relevantes\/","title":{"rendered":"Publica\u00e7\u00f5es relevantes"},"content":{"rendered":"\n<p><strong>2024<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Limosilactobacillus fermentum<\/em> strains as novel probiotic candidates to promote host health benefits and development of biotherapeutics: a comprehensive review. <a href=\"https:\/\/doi.org\/10.1007\/s12602-024-10235-1\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1007\/s12602-024-10235-1<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Exploring the potential prebiotic effects of <em>Opuntia dillenii<\/em> (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.jff.2024.106259\">https:\/\/doi.org\/10.1016\/j.jff.2024.106259<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Integrative investigation of the potential impacts of <em>Pilosocereus gounellei<\/em> (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota. <a href=\"https:\/\/doi.org\/10.1016\/j.jff.2024.106501\">https:\/\/doi.org\/10.1016\/j.jff.2024.106501<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Cereus jamacaru<\/em> DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on <em>Pediococcus pentosaceus<\/em> during lyophilization and refrigeration storage. <a href=\"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2024.110695\">https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2024.110695<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fermenting acerola (<em>Malpighia emarginata<\/em> D.C.) and guava (<em>Psidium guayaba<\/em> L.) fruit processing co-products with probiotic lactobacilli to produce novel potentially synbiotic circular ingredients. <a href=\"https:\/\/doi.org\/10.3390\/foods13091375\">https:\/\/doi.org\/10.3390\/foods13091375<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>2023<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unrevealing the <em>in vitro <\/em>impacts of <em>Cereus jacamaru<\/em> DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota. <a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2023.113658\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.foodres.2023.113658<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Investigating the effects of conventional and unconventional edible parts of red beet (<em>Beta vulgaris<\/em> L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients. <a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2023.112998\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.foodres.2023.112998<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Exploring the antimicrobial effects of a phenolic-rich extract from jabuticaba depulping waste against enterotoxigenic <em>Escherichia coli<\/em>. <a href=\"https:\/\/doi.org\/10.1093\/lambio\/ovad010\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1093\/lambio\/ovad010<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Effects of simulated gastrointestinal conditions on combined potentially probiotic <em>Limosilactobacillus fermentum<\/em> 296, quercetin, and\/or resveratrol as bioactive components of novel nutraceuticals. <a href=\"https:\/\/doi.org\/10.1007\/s12602-023-10046-w\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1007\/s12602-023-10046-w<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Revealing the potential impacts of nutraceuticals formulated with freeze-dried jabuticaba peel and <em>Limosilactobacillus fermentum<\/em> strains candidates for probiotic use on human intestinal microbiota. <a href=\"https:\/\/doi.org\/10.1007\/s12602-023-10134-x\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1007\/s12602-023-10134-x<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>2022<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dynamics of physiological responses of potentially probiotic fruit-derived <em>Limosilactobacillus fermentum<\/em> in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions. <a href=\"https:\/\/doi.org\/10.1007\/s00203-021-02672-1\">https:\/\/doi.org\/10.1007\/s00203-021-02672-1<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Physical, nutritional, and bioactive properties of Mandacaru cladode flour (<em>Cereus jamacaru<\/em> DC.): an unconventional food plant from the semi-arid Brazilian northeast. <a href=\"https:\/\/doi.org\/10.3390\/foods11233814\">https:\/\/doi.org\/10.3390\/foods11233814<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nutraceutical formulations combining <em>Limosilactobacillus fermentum<\/em>, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation. <a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2022.111800\">https:\/\/doi.org\/10.1016\/j.foodres.2022.111800<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota. <a href=\"https:\/\/doi.org\/10.1007\/s00203-022-03090-7\">https:\/\/doi.org\/10.1007\/s00203-022-03090-7<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Antifungal effects of <em>Conyza bonariensis<\/em> (L.) cronquist essential oil against pathogenic <em>Colletotrichum musae<\/em> and its incorporation in gum arabic coating to reduce anthracnose development in banana during storage. <a href=\"https:\/\/doi.org\/10.1111\/jam.15244\">https:\/\/doi.org\/10.1111\/jam.15244<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2024 2023 2022<\/p>\n","protected":false},"author":47,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ccs.ufpb.br\/lmba\/wp-json\/wp\/v2\/pages\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ccs.ufpb.br\/lmba\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ccs.ufpb.br\/lmba\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ccs.ufpb.br\/lmba\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ccs.ufpb.br\/lmba\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":15,"href":"https:\/\/www.ccs.ufpb.br\/lmba\/wp-json\/wp\/v2\/pages\/30\/revisions"}],"predecessor-version":[{"id":446,"href":"https:\/\/www.ccs.ufpb.br\/lmba\/wp-json\/wp\/v2\/pages\/30\/revisions\/446"}],"wp:attachment":[{"href":"https:\/\/www.ccs.ufpb.br\/lmba\/wp-json\/wp\/v2\/media?parent=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}