2024
- Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage. https://doi.org/10.1016/j.ijfoodmicro.2024.110695
- Fermenting acerola (Malpighia emarginata D.C.) and guava (Psidium guayaba L.) fruit processing co-products with probiotic lactobacilli to produce novel potentially synbiotic circular ingredients. https://doi.org/10.3390/foods13091375
2023
- Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota. https://doi.org/10.1016/j.foodres.2023.113658
- Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients. https://doi.org/10.1016/j.foodres.2023.112998
- Effects of simulated gastrointestinal conditions on combined potentially probiotic Limosilactobacillus fermentum 296, quercetin, and/or resveratrol as bioactive components of novel nutraceuticals. https://doi.org/10.1007/s12602-023-10046-w
- Revealing the potential impacts of nutraceuticals formulated with freeze-dried jabuticaba peel and Limosilactobacillus fermentum strains candidates for probiotic use on human intestinal microbiota. https://doi.org/10.1007/s12602-023-10134-x
2022
- Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions. https://doi.org/10.1007/s00203-021-02672-1
- Physical, nutritional, and bioactive properties of Mandacaru cladode flour (Cereus jamacaru DC.): an unconventional food plant from the semi-arid Brazilian northeast. https://doi.org/10.3390/foods11233814
- Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation. https://doi.org/10.1016/j.foodres.2022.111800
- An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota. https://doi.org/10.1007/s00203-022-03090-7
- Antifungal effects of Conyza bonariensis (L.) cronquist essential oil against pathogenic Colletotrichum musae and its incorporation in gum arabic coating to reduce anthracnose development in banana during storage. https://doi.org/10.1111/jam.15244
Última atualização: terça-feira, 26 de novembro de 2024
