{"id":1,"date":"2026-05-17T17:46:12","date_gmt":"2026-05-17T20:46:12","guid":{"rendered":"https:\/\/www.ccs.ufpb.br\/lanucam\/?p=1"},"modified":"2026-05-27T17:09:52","modified_gmt":"2026-05-27T20:09:52","slug":"ola-mundo","status":"publish","type":"post","link":"https:\/\/www.ccs.ufpb.br\/lanucam\/participacoes-em-eventos\/ola-mundo\/","title":{"rendered":"Dr. Jos\u00e9 Luiz de Brito Alves participa de mesa-redonda no CONBRAN 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O professor <strong>Dr. Jos\u00e9 Luiz de Brito Alves<\/strong>, docente da Universidade Federal da Para\u00edba (UFPB) e coordenador do <strong>LaNuCaM<\/strong>, participou, no dia 13 de maio de 2026, da mesa-redonda <em>\u201cMicrobiota intestinal e performance: a ci\u00eancia do eixo intestino\u2013m\u00fasculo\u201d<\/em>, realizada durante o <strong>CONBRAN 2026<\/strong>, em Curitiba (PR).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O congresso, promovido pela <strong>Associa\u00e7\u00e3o Brasileira de Nutri\u00e7\u00e3o (ASBRAN)<\/strong>, reuniu pesquisadores, profissionais e estudantes de todo o pa\u00eds para discutir temas atuais e estrat\u00e9gicos para a \u00e1rea da Nutri\u00e7\u00e3o. Nesta edi\u00e7\u00e3o, o evento teve como tema central <em><strong>\u201cNutri\u00e7\u00e3o e dieta em tempos de intelig\u00eancia artificial e emerg\u00eancia clim\u00e1tica\u201d<\/strong><\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante a mesa-redonda, o professor ministrou a palestra <em><strong>\u201cAvalia\u00e7\u00e3o da composi\u00e7\u00e3o da microbiota intestinal para o direcionamento de interven\u00e7\u00f5es nutricionais\u201d<\/strong><\/em>, abordando evid\u00eancias cient\u00edficas sobre a utiliza\u00e7\u00e3o da an\u00e1lise da microbiota intestinal como ferramenta para estrat\u00e9gias nutricionais mais individualizadas e direcionadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A atividade tamb\u00e9m contou com a participa\u00e7\u00e3o dos pesquisadores Jo\u00e3o Felipe Mota e Marcus Vinicius Lucio dos Santos Quaresma, al\u00e9m da media\u00e7\u00e3o de Priscila Dabaghi. O debate reuniu diferentes perspectivas sobre microbiota intestinal, desempenho f\u00edsico e interven\u00e7\u00f5es nutricionais aplicadas \u00e0 sa\u00fade e \u00e0 performance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A participa\u00e7\u00e3o no CONBRAN 2026 refor\u00e7a o compromisso com a produ\u00e7\u00e3o cient\u00edfica, a pesquisa translacional e a inser\u00e7\u00e3o nacional em discuss\u00f5es estrat\u00e9gicas para o avan\u00e7o da Nutri\u00e7\u00e3o e das Ci\u00eancias da Sa\u00fade.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"937\" height=\"1024\" src=\"http:\/\/www.ccs.ufpb.br\/lanucam\/wp-content\/uploads\/sites\/21\/sites\/447\/2026\/05\/image-3-937x1024.png\" alt=\"\" class=\"wp-image-127\" style=\"aspect-ratio:0.9150629878661412;width:496px;height:auto\" srcset=\"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-content\/uploads\/sites\/21\/sites\/447\/2026\/05\/image-3-937x1024.png 937w, https:\/\/www.ccs.ufpb.br\/lanucam\/wp-content\/uploads\/sites\/21\/sites\/447\/2026\/05\/image-3-274x300.png 274w, https:\/\/www.ccs.ufpb.br\/lanucam\/wp-content\/uploads\/sites\/21\/sites\/447\/2026\/05\/image-3-768x840.png 768w, https:\/\/www.ccs.ufpb.br\/lanucam\/wp-content\/uploads\/sites\/21\/sites\/447\/2026\/05\/image-3.png 1170w\" sizes=\"auto, (max-width: 937px) 100vw, 937px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><sub>Registro da participa\u00e7\u00e3o do Jos\u00e9 Luiz de Brito Alves no CONBRAN 2026, durante a palestra <em>\u201cAvalia\u00e7\u00e3o da composi\u00e7\u00e3o da microbiota intestinal para o direcionamento de interven\u00e7\u00f5es nutricionais\u201d<\/em>.<\/sub><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O professor Dr. Jos\u00e9 Luiz de Brito Alves, docente da Universidade Federal da Para\u00edba (UFPB) [&hellip;]<\/p>\n","protected":false},"author":520,"featured_media":127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-participacoes-em-eventos"],"_links":{"self":[{"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/users\/520"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":9,"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":143,"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/posts\/1\/revisions\/143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/media\/127"}],"wp:attachment":[{"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ccs.ufpb.br\/lanucam\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}